Phenolic compounds are natural substances that can be obtained from plants. Many of them potent growth inhibitors foodborne pathogenic microorganisms, however, phenolic activities against spoilage yeasts rarely studied. In this study, planktonic and biofilm growth, the adhesion capacity Pichia anomala, Saccharomyces cerevisiae, Schizosaccharomyces pombe Debaryomyces hansenii were investigated i...