نتایج جستجو برای: date syrups

تعداد نتایج: 147900  

2017
Gabriéla Finoto Cavalheiro Isadora Stranieri Sanguine Flávia Regina da Silva Santos Ana Carolina da Costa Matheus Fernandes Marcelo Fossa da Paz Gustavo Graciano Fonseca Rodrigo Simões Ribeiro Leite

Amylases catalyze the hydrolysis of starch, a vegetable polysaccharide abundant in nature. These enzymes can be utilized in the production of syrups, alcohol, detergent, pharmaceutical products, and animal feed formulations. The aim of this study was to optimize the production of amylases by the filamentous fungus Gongronella butleri by solid-state fermentation and to evaluate the catalytic pro...

2012
R. K. Maheshwari R. Rajagopalan

Based on the large number experiments on solubilization of poorly watersoluble drugs, the author is of the opinion that hydrotropy is another type of cosolvency and all water soluble substances whether solids, liquids or gases have solubilizing properties. Therefore, aqueous solutions containing small quantities of several water-soluble excipients giving a concentrated solution, may act as a so...

Journal: :Australian Journal of Biological Sciences 1960

Journal: :Food and Environment Safety 2021

The carob syrup has been attracted the interest of consumers as an alternative sweetener due to its superiority against refined ones. Bioactive phytochemicals and polyols, vitamins minerals are present in syrup; whereas sucrose, fructose glucose main sugars. Although prefer for special composition, sucrose supplementation is a common adulteration abating health benefits. detection natural sweet...

2013
Brunson Dominque Peter N. Gichuhi Vijay Rangari Adelia C. Bovell-Benjamin

Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS) and determined its sugar profile, m...

Journal: :Journal of dental research 1986
A I Ismail

The purpose of this study was to investigate the association between the probability of having high DMFT scores and reported consumption of eight food groups. The sample included Americans (aged from 9 to 29 years) examined during the first National Health and Nutrition Examination Survey conducted between 1971 and 1974. Analysis was restricted to comparing those individuals having DMFT scores ...

2014
Sophie Liabeuf Valérie Gras Julien Moragny Marie-Laure Laroche Michel Andrejak

OBJECTIVE To report a series of cases of ulceration of the oral mucosa linked to direct contact with ferrous sulfate in elderly patients. CASE SUMMARY The first case report concerns the occurrence of widespread oral ulceration in an 87-year-old woman with Alzheimer's disease. The ulceration extended from the side of the tongue to the floor of the mouth. No clear explanation was found and vari...

2011
Gayatri Nahak R. K. Sahu

Indian spices that provide flavor, color, and aroma to food also possess many therapeutic properties. Ancient Indian texts of Ayurveda, an Indian system of medicine, detailed the medicinal properties of these plants and their therapeutic usage. Recent scientific research has established the presence of many active compounds in these spices that are known to possess specific pharmacological prop...

2014
Ricardo SS Teixeira Ayla S Silva Rondinele O Moutta Viridiana S Ferreira-Leitão Rodrigo RO Barros Maria Antonieta Ferrara Elba PS Bon

Introduction The necessary biomass pretreatment step, to render the material accessible to the relevant enzyme pool, has been under thorough investigation as the production of biomass syrups, via enzymatic hydrolysis, with high sugars concentrations and yields and low inhibitors concentrations requires the pretreatment to be both efficient and low cost. A good choice for biomass pretreatment sh...

2013
Fabiano Jares Contesini Joelise de Alencar Figueira Haroldo Yukio Kawaguti Pedro Carlos de Barros Fernandes Patrícia de Oliveira Carvalho Maria da Graça Nascimento Hélia Harumi Sato

Carbohydrases find a wide application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharides) and isomaltulose, which is an interesting sweetener substitute for sucrose to improve the se...

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