نتایج جستجو برای: damavand

تعداد نتایج: 173  

ژورنال: :گنجینه اسناد 0
علی کریمیان

identification of records signatures is very important to appraisal, authentication of records and classification. in this article which is the last of ten articles on dignitaries' signature samples (1941 -1953), ali dashti’s signatures are discussed. the author gives detailed information about dashti’s social, political and cultural activities during pahlavi era as: boushehr, damavand and...

Journal: :Remote Sensing 2015
Sanaz Vajedian Mahdi Motagh Faramarz Nilfouroushan

Interferometric Synthetic Aperture Radar (InSAR) capability to detect slow deformation over terrain areas is limited by temporal decorrelation, geometric decorrelation and atmospheric artefacts. Multitemporal InSAR methods such as Persistent Scatterer (PS-InSAR) and Small Baseline Subset (SBAS) have been developed to deal with various aspects of decorrelation and atmospheric problems affecting ...

Journal: :فیزیک زمین و فضا 0
محمد حامدپور دارابی استادیار، گروه فیزیک، دانشگاه هرمزگان، ایران علی اکبر بهمنی زاده دانشجوی کارشناسی ارشد، گروه فیزیک زمین، موسسه ژئوفیزیک دانشگاه تهران، ایران بهروز اسکوئی استادیار، گروه فیزیک زمین، موسسه ژئوفیزیک دانشگاه تهران، ایران

damavand volcano with 5671 m height from sea level which covers 400 square km of area is the highest peak in the middle east. it is located at 50 km to the east of capital city of tehran, iran. it is in the fumarolic stage and exemplifies ongoing quaternary volcanic activity. damavan volcano was influenced by regional tectonics during its history. allenbach (1966) believed that the volcano orig...

ژورنال: طلوع بهداشت یزد 2016
جعفریان, سیده زینب, غفاری, محتشم, محرابی, یدا..., محمدی نصرآبادی, فاطمه,

Introduction: Food borne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water. Unsafe food causes more than 200 diseases - ranging from diarrhea to cancers. Food safety is a public health priority. The aim of present study was determine level of health communicators' knowledge a...

Journal: :journal of biotechnology and health sciences 0
karim jabbari occupational health department, tehran university of medical sciences, tehran, ir iran; occupational health department, tehran university of medical sciences, tehran, ir iran parvin nassiri occupational health department, tehran university of medical sciences, tehran, ir iran mohammad reza monazzam esmaeelpour occupational health department, tehran university of medical sciences, tehran, ir iran kamal azam department of epidemiology and biostatistics, tehran university of medical sciences, tehran, ir iran mohammad faridan department of occupational health, tarbiat modares university, tehran, ir iran leila heidari tehran east health center, tehran, ir iran

background exposure to the excessive levels of occupational noise is one of the principal harmful agents affecting the workers’ health. this study aimed to investigate the relationship between the occupational noise exposure and the hearing loss caused by working in small-scale service industries in the city of damavand, close to the metropolitan capital city of tehran, iran. methods this descr...

2007
J. M. Liotard

The activity of the Damavand volcano (Central Alborz, northern Iran) began 1.8 Ma ago and continued up to 7 ka BP. Although the volcanic suite is clearly of shoshonitic affinity, only two petrographic types can be distinguished in the studied lavas: (1) weakly differentiated absarokites (49 < %SiO2 < 51), scattered around the volcano but with a regional extension, (2) highly differentiated bana...

K Jaimand MB Rezaee

The compostion of the oils from flower and leaf of Achillea mellifolium L. subsp. mellifolium were collected during the flowering priod from Lar area to Damavand montain, altitude 3400 m in July 2003. The essential oils obtained by different methods of distillation (steam distillation and hydro-distillation), the percentage of oils for flower and leaf by steam distillation were 0.2 and 0.05% an...

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