نتایج جستجو برای: daily dietary

تعداد نتایج: 382076  

Journal: :Journal of the American College of Nutrition 2005
Dana E King Arch G Mainous Mark E Geesey Robert F Woolson

OBJECTIVE Current dietary guidelines recommend adequate intake of magnesium (310-420 mg daily) in order to maintain health and lower the risk of cardiovascular disease. Recent evidence from animal and clinical studies suggests that magnesium may be associated with inflammatory processes. The objective of this study was to determine whether dietary magnesium consumption is associated with C-reac...

Journal: :The American journal of clinical nutrition 1981
S J Baker V I Mathan

The minimal daily requirement of dietary vitamin B12 is defined as that amount which must be ingested in the diet to prevent the occurrence of megaloblastosis, anemia, or other manifestations of vitamin B12 deficiency. An attempt has been made to define this requirement by studying hematological responses to varying amounts of the vitamin in five south Indian subjects with vitamin B12 deficienc...

A. Agus A. Irawan B.M.W.T. Gading P. Panjono,

Two experimental factors (dietary treatment with or without pelleted-concentrate supplement (PCS) and sex) were investigated in crossbreed post-weaning calves to monitor their effects on performance, hematological profile, and plasma mineral concentration. Twenty-four post-weaning calves were classified according to sexually (either male or female) and randomly distributed into two dietary trea...

Journal: :Journal of animal science 2006
K S Bartlett F K McKeith M J VandeHaar G E Dahl J K Drackley

Previous research has demonstrated that increasing the CP concentration from 16 to 26% in milk replacers fed to male preruminant dairy calves at 1.5% of BW (DM basis) daily resulted in increased ADG, G:F, and deposition of lean tissue. However, the effects of dietary CP would be expected to vary depending on ME intake. Here, male Holstein calves < 1 wk old were used to determine the effects of ...

Abdoulhossain Madani, Ali Jafarzadeh Esfahani, Andisheh Norouzian Ostad, Farkhondeh Razmpour, Hossein Farshidi, Roghayeh Ezati Rad, Soudabeh Behrooj, Teamur Aghamolaei, Zahra Dehnavi,

Background: There is limited evidence regarding the risk factors and nutritional patterns in patients with premature coronary artery disease (PCAD). This study aims to investigate the relationship between different dietary patterns and risk factors in patients with PCAD. Methods: This cross-sectional study was conducted on PCAD patients, including men younger than 55 years and women younger tha...

2014
Ieva Alaunyte Valentina Stojceska Andrew Plunkett Emma Derbyshire

BACKGROUND Adequate nutrient intake is critically important for achieving optimal sports performance. Like all athletes, female runners require a nutritionally balanced diet to maintain daily activities and a successful training regime. This study investigates the effects of cereal product based dietary iron intervention on iron status of recreational female runners (n = 11; 32 ± 7yr; 239 ± 153...

Journal: :iranian red crescent medical journal 0
nimah bahreini esfahani department of community nutrition, food security research center, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran; department of community nutrition, food security research center, school of nutrition and food science, isfahan university of medical sciences, isfahan, ir iran. tel: +91-33048537 neda ganjali dashti department of civil engineering, universiti teknologi petronas, perak, malaysia marjan ganjali dashti school of biological science, universiti sains malaysia, penanag, malaysia mohd ismail noorv department of nutrition and dietetics, school of healthcare sciences, faculty of health sciences, university of kebangsaan malaysia, kuala lumpur, malaysia poh bee koon department of nutrition and dietetics, school of healthcare sciences, faculty of health sciences, university of kebangsaan malaysia, kuala lumpur, malaysia ruzita abd talib department of nutrition and dietetics, school of healthcare sciences, faculty of health sciences, university of kebangsaan malaysia, kuala lumpur, malaysia

conclusions this study showed significant associations between the seven dietary patterns and overweight and obesity among adolescents. using dietary patterns within adolescents can provide important information on dietary consumption, and this approach is clearer and much easier to follow. patients and methods a total of 840 students, ages 15 - 17, from six schools were enrolled in this cross-...

2017
L. L. Greiner T. S. Stahly T. J. Stabel

Twelve replications of four littermate pigs from a herd naive for porcine reproductive and respiratory syndrome (PRRS) were weaned (10 ± 2 d of age) and penned individually in disease isolation rooms. Pigs were randomly allotted within litter to one of four dietary concentrations of soy genistein (0, 200, 400, 800 ppm) to quantify the effect of genistein on growth and immune response during a v...

1997
T. S. Stahly

and Implications Two trials were conducted to determine the response of pigs experiencing a low or high level of acute antigen exposure to three dietary energy regimens: a low-fat basal diet, basal diet plus 6% added choice white grease (low linoleic acid), and basal diet plus 6% added corn oil (high linoleic acid). All pigs were reared via a segregated early weaning scheme to minimize the pigs...

2015
Michael Bauer Tasha Glenn Jörn Conell Natalie Rasgon Wendy Marsh Kemal Sagduyu Rodrigo Munoz Ute Lewitzka Rita Bauer Maximilian Pilhatsch Scott Monteith Peter C. Whybrow

BACKGROUND Dietary supplements are taken by about half of Americans. Knowledge of dietary supplement use is important because they may interact with prescription drugs or other supplements, cause adverse reactions including psychiatric symptoms, or contain inherently toxic ingredients or contaminants. This study explores the use of dietary supplements by patients with bipolar disorder in the US...

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