Red currant (Ribes rubrum L.) is a berry crop promising for cultivation in Siberia. The purpose of the work was to study elements productivity and biochemical composition fruits 17 varieties R. various origins VNIISPK breeding. This article presents results red selected by Altai. Most are highly resistant gall aphids, with exception ‘Valentinovka’, ‘Orlovskaya Zvezda’ ‘Orlovchanka’ - some years...

1. In recordings made from 2,925 single neurons, a region of primary taste cortex was localized to the rostral and dorsal part of the insula of the cynomolgus macaque monkey, Macaca fascicularis. The area is part of the dysgranular field of the insula and is bordered laterally by the frontal opercular taste cortex. 2. The responses of 65 single neurons with gustatory responses were analyzed in ...

Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin colors were successfully improved by phenolic acid and natural plant extract addition. The results obtained contribute to the understanding of the chemical behavior of anthocyanins. The color quality of black currant wine was improved by the addition of crowberry juice...

The unique scientific installation of the collection live plants in open ground "Gene pool fruit, berry and ornamental crops Middle Urals" at Sverdlovsk Breeding Station Horticulture has about 2 thousand varieties 80 hybrids fruit crops, which 45 are red currant. article presents results study 10 currant South-Ural Scientific Research Institute Potatoes conditions Region (Middle Urals). prevail...

Fruit pomace remaining after juice extraction is still a source of bioactive compounds. Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of little-known horticultural plants, like: rowan, rosehip and elderberry. The addition of fruit pomace to bakery and confectionery products, especially to those made of white flour, may significantly enrich their compos...

The article deals with the results of evaluation and selection black currant varieties from Leningrad POOS (IAEP - branch FNAC VIM) in order to form an industrial assortment suitable for machine cleaning. During study, it was found that Yadrenaya Gulliver retain their strength longer when overripe are less exposed cracking skin. As experiment showed, this is due increased indicators crushing fo...

The incidence of functional intussusception is extremely rare in adults. A 23-year-old woman, previously diagnosed with type 1 diabetes mellitus (DM), complained of colicky abdominal pain associated with vomiting of 1-day duration. Currant jelly stool was observed. Irrespective of hydration and intravenous insulin injection under the diagnosis of diabetic ketoacidosis (DKA), her abdominal pain ...

was emptied by the stomach pump, and strong coffee and other stimulants were freely administered. As she could not he roused, galvanism was resorted to, and applied to her body, and mustard to her extremities. These remedies, however, proved of no avail. She gradually sank, and died at 2-30 p. si. The autopsy was made by the Police Surgeon nineteen hours after death. The vessels of the brain we...

Blackcurrant extracts contain a range of antioxidant compounds, including anthocyanins, other polyphenols and vitamin C, which are reported to have a range of health benefits. The NZ Blackcurrant Cooperative Ltd (NZBC) has undertaken a review of some of these benefits to make more readily available the published scientific information on the health benefits of blackcurrants. This review is a co...

A study was conducted to determine the effects of different levels of apple juice concentrate (AJC), blackcurrant concentrate (BCC) and pectin on the moisture content, water activity, color, texture and ascorbic acid content of apple-blackcurrant fruit leather using the response surface methodology. The results showed the moisture content increased with increasing pectin level and with greater ...