Natural retinoids and curcuminoids are known for their broad spectrum of biological properties, such as antioxidant, anti-inflammatory, antitumor, and so forth. In this work, a convenient synthesis of aromatic retinoids and curcuminoids from vinyl or allyl ketones, and the corresponding alcohols, using olefin metathesis as a key reaction, was elaborated. The best yields and diastereoselectiviti...

Turmeric is a spice derived from the rhizomes of Curcuma longa, which is a member of the ginger family (Zingiberaceae). Rhizomes are horizontal underground stems that send out shoots as well as roots. The bright yellow color of turmeric comes mainly from fat-soluble, polyphenolic pigments known as curcuminoids. Curcumin, the principal curcuminoid found in turmeric, is generally considered its m...

Background: Curcuma longa is among the most commonly used spices in India and other Asian countries. The herb has also been used in Ayurveda and other traditional systems of medicine for the prevention and treatment of a variety of ailments. Curcuminoids are the major chemical constituents of C. longa that are of medicinal importance. Today, a large body of scientific evidence exists to indicat...

Turmeric is a spice, used in India and other Asian countries for centuries because of its medicinal properties. It is derived from the roots of the plant Curcuma longa, which is a member of the Zingiberaceae family. Curcumin, the principal Curcuminoids found in Turmeric, is generally considered as the most active constituent responsible for its therapeutic benefits. In addition to Curcumin, the...

The aim of the study was to compare the protective efficacies of a single and repeated daily oral doses (5, 20, 80, and 320 mg/kg) of a Curcuma longa extract (C. longa) enriched in curcuminoids (95.4%) with those of metformin (100 mg/ kg) against intermittent foot shock stress triggered body weight changes and thermoregulatory responses in male and female mice. No significant effects of both th...

Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of black pepper, is known to increase the bioavailability of curcuminoids in mouse and human studies when consumed with turmeric. We investigated...

Curcumin (CUR) is the major constituent of the rhizomes of Curcuma longa and has been widely investigated for its chemotherapeutic properties. The well-known activity of CUR against Leishmania sp., Trypanosoma brucei and Plasmodium falciparum led us to investigate its activity against Trypanosoma cruzi. In this work, we tested the cytotoxic effects of CUR and other natural curcuminoids on diffe...

Ultrasound-assisted extraction (UAE) was evaluated as a simpler and more effective alternative to conventional extraction methods for the isolation of curcuminoids from turmeric plant rhizomes. The turmeric samples were extracted under indirect sonication in an ultrasonic bath, and compared with the conventional methods. It was found that the yield of ultrasound-assisted extraction was approxim...