Cadmium (Cd), being a highly toxic metal pollutant of soils, it inhibits root and shoot growth and yield production, affects nutrient uptake and homeostasis. It is frequently accumulated by agriculturally important crops and then enters the food chain with a significant potential to impair animals and human’s health. Therefore, a study was conducted to evaluate the effects of various Cd levels ...

in order to evaluate the comparison of different intercropping patterns of cumin (cuminum cyminum l. ) with lentil (lens culinaris l.) in double crop, a field experiment was conducted based on a randomized complete block design with three replications and eight treatment at the farm located in west azerbaijan province - city nagadeh, iran during growing reason of 2011-2012. treatments included ...

Cumin is an annual, herbaceous, medicinal, aromatic, spice glycophyte that contains diverse applications as a food and flavoring additive, and therapeutic agents. An efficient, less time consuming, Agrobacterium-mediated, a tissue culture-independent in planta genetic transformation method was established for the first time using cumin seeds. The SbNHX1 gene, cloned from an extreme halophyte Sa...