نتایج جستجو برای: culinary herbs
تعداد نتایج: 12567 فیلتر نتایج به سال:
The cultural diversity of culinary practice, as illustrated by the variety of regional cuisines, raises the question of whether there are any general patterns that determine the ingredient combinations used in food today or principles that transcend individual tastes and recipes. We introduce a flavor network that captures the flavor compounds shared by culinary ingredients. Western cuisines sh...
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The scientific strategy of molecular gastronomy includes modelling 'culinary definitions' and experimental explorations of 'culinary precisions'. A formalism that describes complex dispersed systems leads to a physical classification of classical sauces, as well as to the invention of an infinite number of new dishes.
BACKGROUND Beneficial correlations are suggested between food preparation and home food preparation of healthy choices. Therefore, there is an emergence of culinary medicine (CM) programs directed at both patients and medical professionals which deliver education emphasizing skills such as shopping, food storage, and meal preparation. OBJECTIVE The goal of this article is to provide a descrip...
Neuman, N. 2016. Stories of masculinity, gender equality, and culinary progress. On foodwork, cooking, and men in Sweden. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 132. 106 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-554-9701-9. The general aim of this thesis is to use foodwork and cooking in Sweden as a way to better understand th...
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