نتایج جستجو برای: cucumbers

تعداد نتایج: 1148  

Journal: :Agronomy 2023

It is a great challenge to identify different cucumber diseases at early stages based on conventional methods due complex and similar symptoms. By contrast, chlorophyll fluorescence an indicator of membrane changes or disturbances during plant growth. This research aimed propose effective method for the identification brown spot (BS) anthracnose (AN) in cucumbers imaging, interpret relationship...

Journal: :Applied microbiology 1961
I R HAMILTON R A JOHNSTON

The investigation of cutcumber softening can be traced back to the turn of the centuiry when Aderhold (1899) described a sporeforming organism, which he called Bacterium coli, as the cauise of this spoilage. Kossowicz (1908), however, implicated the genus Bacillus and further work by Rahn (1913), LeFevre (1919), and Joslyn (1929) confirmed and extended this theory. Fabian and Johnson (1938) con...

2005
I. R. HAMILTON

The investigation of cutcumber softening can be traced back to the turn of the centuiry when Aderhold (1899) described a sporeforming organism, which he called Bacterium coli, as the cauise of this spoilage. Kossowicz (1908), however, implicated the genus Bacillus and further work by Rahn (1913), LeFevre (1919), and Joslyn (1929) confirmed and extended this theory. Fabian and Johnson (1938) con...

2012
Hampus Eriksson Maricela de la Torre-Castro Per Olsson

BACKGROUND Scuba diving fishing, predominantly targeting sea cucumbers, has been documented to occur in an uncontrolled manner in the Western Indian Ocean and in other tropical regions. Although this type of fishing generally indicates a destructive activity, little attention has been directed towards this category of fishery, a major knowledge gap and barrier to management. METHODOLOGY AND P...

Journal: :journal of food biosciences and technology 2016
z. nilchian e. rahimi s.h. razavi m. momeni shahraki

the species of lactobacillus are widely present in many natural environments that areimportant in fermented processes. among these species some belong to the lactic acid bacteria group that areuseful in fermented food. one of the species of lactobacilli group such as l. plantarum provides health benefits,but their identification is one of the main issue. in order to proceed with this project, c...

Journal: :Annals of botany 2011
Harry S Paris Jules Janick Marie-Christine Daunay

BACKGROUND The genus Cucumis contains two species of important vegetable crops, C. sativus, cucumber, and C. melo, melon. Melon has iconographical and textual records from lands of the Mediterranean Basin dating back to antiquity, but cucumber does not. The goal of this study was to obtain an improved understanding of the history of these crops in the Occident. Medieval images purportedly of Cu...

Background and Objectives: Greenhouse cucumber is one of the most important summer crops of Iran. Quality of the product is immediately lost after harvest due to physicochemical changes. Thus, use of special pre-processes (especially use of edible coating) to delay their maturity and increase the shelf-life of the product is important. Materials and Methods: To decrease weight loss, preserve nu...

Journal: :Journal of Agricultural and Marine Sciences [JAMS] 2009

Journal: :International Journal of Physical Sciences 2013

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