نتایج جستجو برای: cross contamination

تعداد نتایج: 539798  

Journal: :Pakistan Journal of Public Health 2023

Background: Cross-infection during clinical training can occur when an infectious pathogen is transmitted between a medical staff and patient in the setting. Dental professionals, including dental/oral hygienists, doctors P. A’s, are always at high risk of getting HIV / or hepatitis B. well-defined as “spread/transfer infection amongst patients clinic hospital setting”. Methods: Questionnaire b...

Journal: :Journal of food protection 2013
T P Oscar

The current study was undertaken to acquire data on contamination of chicken parts with Salmonella at retail and to acquire data on cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation. Whole raw chickens (n = 31) were obtained from local retail stores and cut into two wings, two breasts without skin or bones, two thighs, and two drumsticks. Data for c...

2008
MASAHIRO TAKADA

By obtaining photometric redshift information, tomography allows us to cross-correlate galaxy ellipticities in different source redshift bins. The cross-correlation is non-vanishing because the different bins share much of the foreground mass distribution from which, over Gpc scales, the lensing signal is built. If the redshift bins are thick enough however, the cross-correlations are insensiti...

2016
Yan Gong Asantha Cooray Marta B. Silva Michael Zemcov Chang Feng Mario G. Santos Olivier Dore Xuelei Chen

Intensity mapping is now becoming a useful tool to study the large-scale structure of the universe through spatial variations in the integrated emission from galaxies and the intergalactic medium. We study intensity mapping of the Hα 6563Å, [OIII] 5007Å, [OII] 3727Å and Hβ 4861Å lines at 0.8 ≤ z ≤ 5.2. The mean intensities of these four emission lines are estimated using the observed luminosity...

Journal: :Food microbiology 2010
Shiowshuh Sheen Cheng-An Hwang

Microbial cross-contamination either at home or production site is one of the major factors of causing contamination of foods and leading to the foodborne illness. The knowledge regarding Escherichia coli O157:H7 surface transfer on ready-to-eat (RTE) deli meat and the slicer used for slicing different RTE products are needed to ensure RTE food safety. The objectives of this study were to inves...

Journal: :RNA 2014
Juan Pablo Tosar Carlos Rovira Hugo Naya Alfonso Cayota

The report that exogenous plant miRNAs are able to cross the mammalian gastrointestinal tract and exert gene-regulation mechanism in mammalian tissues has yielded a lot of controversy, both in the public press and the scientific literature. Despite the initial enthusiasm, reproducibility of these results was recently questioned by several authors. To analyze the causes of this unease, we search...

2010
Michael Paul Owen Richard W. Christiansen Brian D. Jeffs Michael A. Jensen Wynn C. Stirling

Scatterometer Contamination Mitigation

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