نتایج جستجو برای: crops corn
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The European corn borer, Ostrinia nubilalis Hübner (Lepidoptera: Crambidae) has been a major pest of corn and other crops in North America since its accidental introduction nearly a hundred years ago. Wide adoption of transgenic corn hybrids that express toxins from Bacillus thuringiensis, referred to as Bt corn, has suppressed corn borer populations and reduced the pest status of this insect i...
J. Nat. Resour. Life Sci. Educ. 39:125–131 (2010). doi:10.4195/jnrlse.2009.0021 • http://www.JNRLSE.org © American Society of Agronomy 5585 Guilford Road, Madison, WI 53711 USA ABSTRACT Opportunities for farmers to participate in greenhouse gas (GHG) credit markets require that growers, students, extension educators, offset aggregators, and other stakeholders understand the impact of agricultur...
The protein, amino acid composition of crops used in the production of bakery products has been thoroughly studied. The protein content amounted in wheat (21%), rye (18,2%), corn (13.1 %). Higher biological value proteins differed rye that 46.7% of the essential amino acids. The range for solubility of proteins of wheat, rye and corn was set. The highest albumin content was noted in the composi...
In the southeastern U.S. Coastal Plains, supplemental irrigation is required to reduce the impact of short‐term droughts and yield‐reducing plant water stress that can occur at least biennially. Sprinkler irrigation is commonly used to water agronomic crops in the region. Microirrigation is typically used for high value fruit and vegetable crops. In recent years and at some locations, microirri...
Trap crops that stimulate nematode egg hatching but not reproduction have been reported as an effective means for managing certain nematodes. Studies were carried out at two field sites each year in 1998 and 1999 to evaluate the potential of trapping the soybean cyst nematode (Heterodera glycines) with soybean and pea in the corn year to manage the nematode in Minnesota. The trap crops were pla...
Observations of fall armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae), larvae infesting plots of Miscanthus giganteus Greef and Deuter ex Hodkinson and Renvoize prompted laboratory-based tests of survival, development, and feeding preferences on leaf tissue fromM. giganteus and switchgrass, Panicum virgatum L. Survival from hatch to pupation was 70 and 50% for fall armyworm...
Samples of food crops (peanut, peeled pistachio, unpeeled pistachio, rice, and corn) and feed (barley, bran, corn) were autoclave-sterilized, and inoculated with 10(6) of spore suspension of an isolate of Aspergillus flavus fungus known to produce aflatoxin B1 (AFB1) . Following a 10-day period of incubation at 27 C to allow for fungal growth, food and feed samples were irradiated with gamma ra...
Corn is one of humankind’s earliest innovations. It was domesticated 10,000 years ago when humans learned to cross-pollinate plants and slowly turned a scraggly nondescript grass called teosinte into plump, productive modern corn (Figure 1). As needs change, so does plant breeding. Today, while biotech super-giants manipulate corn genetics to satisfy farmer desires and a global market, indigeno...
the purpose of this study is to investigate comparative advantages of corn in comparison with other competitor crops. to do so, linear programming, to 2004-2005 data related to classic index (drc) in kermanshah province was applied. results showed that corn has comparative advantages in all regions of kermanshah province while in optimal cultivation pattern of 37.5 percentages of regions in exi...
The aflatoxin-producing fungus Aspergillus flavus is a causal agent of preharvest contamination of food commodities such as oil seed crops worldwide. Peanut, corn and cottonseed are among the oil seeds that are susceptible to aflatoxin contamination during invasion of these crops by A. flavus. Contamination of agricultural commodities with aflatoxins can result in serious economic hardships to ...
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