Photographic cropping is the act of selecting part of a photograph to enhance its aesthetic appearance or visual impact. It is common practice with both professional (expert) and amateur (non-expert) photographers. In a psychometric study, McManus et al. (2011b) showed that participants cropped photographs confidently and reliably. Experts tended to select details from a wider range of position...

Conventional field cropping systems have been criticized as being unsustainable because they contribute to on-farm and off-farm environmental degradation, and are often economically uncertain. Methods to increase environmental and economic sustainability are needed. There is a critical need to develop management technologies to maximize yield and crop quality yet improve environmental impacts o...

Arbuscular mycorrhizae (AM) fungi play a crucial role in the growth of soybean; however, the planting system employed is thought to have an effect on AM fungal communities in the rhizosphere. This study was performed to explore the influence of continuous soybean cropping on the diversity of Arbuscular mycorrhizal (AM) fungi, and to identify the dominant AM fungus during the seedling stage. Thr...

The bioavailability and fractionation of Cu reflect its deliverability in soil. Little research has investigated Cu supply to crops in soil under long-term rotation and fertilisation on the Loess Plateau. A field experiment was conducted in randomized complete block design to determine the bioavailability and distribution of Cu fractions in a Heilu soil (Calcaric Regosol) after 18 years of rota...

Mixed cropping (including agroforestry) often gives yield advantages as opposed to monocropping. Many criteria have been used to assess yield advantage in crop mixtures. Some of these are presented. In addition, the relative merits of replacement, additive and bivariate factorial designs are discussed. The concepts of analysis of mixed cropping are applied to an example of an alley cropping (a ...

Europe's agriculture is highly specialized, dependent on external inputs and responsible for negative environmental impacts. Legume crops are grown on less than 2% of the arable land and more than 70% of the demand for protein feed supplement is imported from overseas. The integration of legumes into cropping systems has the potential to contribute to the transition to a more resource-efficient...

Most digital watermarking techniques are susceptible to damage by data cropping. Although the effects of cropping might not be perceptible, watermark recovery may be rendered difficult or impossible due to the desynchronization of the recovery process. The transform encryption coding (TEC) based watermarking algorithm was presented at ICASSP 2000 [2]. The present paper investigates the performa...

The multiple cropping is the main agricultural production pattern, including double cropping of rice in south China and double cropping of wheat and corn in north China. Household investigation, typical farmland survey and county statistics inspection were performed to analyze the status and countermeasure of nitrate pollution in China. The result showed that the nitrate rate of underground wat...

The objective of this paper is to report the cumulative effects of cropping system intensification on the near surface soil physical properties (surface one inch of soil) within the Colorado dryland agroecoystem project, which has been in existence since 1986. Intensifying cropping systems from wheat-fallow to wheat-com-fallow to continuous cropping, increased crop residue return to the soil. R...

This study was conducted to explore the changes in soil microbial populations, enzyme activity, and tuber yield under the rotation sequences of Potato-Common vetch (P-C), Potato-Black medic (P-B) and Potato-Longdong alfalfa (P-L) in a semi-arid area of China. The study also determined the effects of continuous potato cropping (without legumes) on the above mentioned soil properties and yield. T...