Suggested citation IARI (2012) Crop residues management with conservation agriculture: Potential, constraints and policy needs. Indian Foreword India being an agriculture-dominant country produces more than 500 million tons of crop residues annually. These residues are used as animal feed, for thatching of homes, and as a source of domestic and industrial fuel. A large portion of unused crop re...

Returning crop residue may result in nutrient reduction in soil in the first few years. A two-year field experiment was conducted to assess whether this negative effect is alleviated by improved crop residue management (CRM). Nine treatments (3 CRM and 3 N fertilizer rates) were used. The CRM treatments were (1) R0: 100 % of the N using mineral fertilizer with no crop residues return; (2) R: cr...

straw burned (Bird et al., 2001; 2002). Recent work in tropical and temperate rice ecosystems has determined The transition from open-field burning of straw residues to alternathat the operationally-defined mobile humic fraction tive residue management practices may affect soil C sequestration potential and the supply of nutrients to crops. A field study of dual(Na4P2O7 or NaOH extractable) is ...

Soil organic carbon (SOC) is the most often reported attribute and is chosen as the most important indicator of soil quality and agricultural sustainability. In this review, we summarized how cultivation, crop rotation, residue and tillage management, fertilization and monoculture affect soil quality, soil organic matter (SOM) and carbon transformation. The results confirm that SOM is not only ...

satellite imagery was used as a rapid and spatially explicit method to delineate crop residue cover and to estimate the use and intensity of conservation tillage. the potential of multispectral high-spatial resolution of worldview-2 local data was evaluated using 11 satellite spectral indices and linear spectral unmixing analysis (lsua). experimental plots were examined; residue cover was measu...

The influence of crop residue amendments on the chemical properties of an acid soil and rice yields was investigated at Abakaliki for two cropping growing seasons (2006 and 2007). The residue treatments were rice straw, burnt rice husk and legume residue, while the rice cultivars were ITA 315, Ex-China and ITA 257. The design of the experiment was a 3 x 4 factorial in a Randomize Complete Block...

share programs, such as the Environmental Quality Incentives Program (EQIP). According to the 1985 Food Crop residues influence near surface soil organic carbon (SOC) Security Act, lands considered ‘highly erodible’ must content, impact our ability to remotely assess soil properties, and play a role in global carbon budgets. Methods that measure crop residues implement an acceptable conservatio...

the prevalent method of irrigation in paddy fields in iran is continuous ponding, which changes to intermittent method at the time of water shortage. soil cracks are the main problem in intermittent irrigation. in this study, effects of adding rice straw on some soil physical characteristics and cracks were studied in paddy soils of the guilan province of iran. the experiment was performed as s...