The effect of cover crop (CC) surface residues on water, carbon, and nitrogen cycling in no-till systems depends part the water retention properties decomposing extent decomposition. This study (1) examined decomposition residue properties; (2) characterized diurnal variations rates response to changes soil-residue-air environmental conditions; (3) relationships between environment (moisture te...

The residual effects of crop residues on N availability and crop growth are largely unknown. A field experiment was conducted from 1986 through 1988 at Lincoln, NE, to determine the residual effects on no-till corn (Zea mays L.) production and N uptake of 0,50, 100, and 1509'0 of the amount of crop residues produced by the previous crop during the previous 5 yr. These effects were evaluated wit...

the effect of tillage (conventional and zero tillage), crop establishment (raised-bed and flat-bed), and weed management practices (herbicide alone and integrated approach) was studied on productivity, profitability, nutrient uptake and physico-chemical properties of soil in soybean–wheat cropping system, at new delhi during 2010–2012. sixteen treatment combinations consisting of four tillage a...

Current methods to estimate exposure of wildlife to pesticides from diet depend on a database of published residue concentrations on crop plants normalized to a standard application rate to obtain a residue from a unit dosage (RUD). This database, first published in the early 1970s, was updated in the 1990s. For each category of crops, maximum and mean residues are determined and used to extrap...

Conservation agriculture in its version of permanent raised bed planting with crop residue retention has been proposed as an alternative wheat production system of western Uttar Pradesh.Therefore the present work was undertaken during 2008-2011 to compare permanent and tilled raised beds with different residue management under irrigated conditions. Permanent beds with residue retention resulted...

share programs, such as the Environmental Quality Incentives Program (EQIP). According to the 1985 Food Crop residues influence near surface soil organic carbon (SOC) Security Act, lands considered ‘highly erodible’ must content, impact our ability to remotely assess soil properties, and play a role in global carbon budgets. Methods that measure crop residues implement an acceptable conservatio...

This study provides a spatially comprehensive assessment of sustainable agricultural residue removal potential across the United States for bioenergy production. Earlier assessments determining the quantity of agricultural residue that could be sustainably removed for bioenergy production at the regional and national scale faced a number of computational limitations. These limitations included ...

β-glucosidase is involved in the degradation of cellulose in soil and has the potential for monitoring biological soil quality. the objective of this study was to determine the effects of barley residue placement, burning, nitrogen fertilizer and tillage management on β-glucosidase enzyme after a period of 90 days. a field experiment was carried out based on a completely randomized design with ...

This study illustrated how crop residue-derived carbon interacts with non-residue carbon (e.g., native soil carbon) in agroecosystems and how carbon is allocated to soil organisms and respiration under different tillage regimes. The carbon dynamics in crop residue, soil microorganisms, nematodes and respiration were monitored using C-labeled corn residue. In addition, the carbon budget was esti...