Abstract The leguminous family is considered one of the most important plant hosts, as it includes large numbers economic crops, including cowpeas, because contains a high percentage vegetable protein. Cowpea infested with number insects, leafhopper insects piercing, sucking mouthparts that cause direct and indirect damage to crop by transmitting viral diseases causing loss yield. he was diagno...

water resources sustainability is one of the major issues in the agricultural sustainability. in this study sustainability of water resources has been investigated by use of linear and non-linear models in six models based on optimal utilization of water resources in the north parts farms of iran because of incorrect use of agricultural water resources, from 2011 to 2012. also “gross margin per...

Cereal Chem. 70(1):14-18 Weaning foods were produced by mixing decorticated and press-dried for the preparation of porridgelike weaning foods. Sorghum malt hydropearl millet (70%) and cowpea (30%) with and without sorghum malt. lyzed the starch and produced a beverage that contained 17% protein Decorticated millet and cowpea flours were cooked into a slurry and with 90% of the essential amino a...

OBJECTIVE To compare the ileal digestibility of protein and amino acids in parental rice and rice genetically modified with sck gene. METHODS Six experimental swines were surgically fixed with a simple T-cannula at the terminal ileum and fed with parental rice and rice genetically modified with sck gene alternately. The ileum digesta were collected and analyzed for determination of apparent a...