Cotija cheese is an artisanal Mexican cheese produced with raw cow ́s milk. Our objective was to measure the antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of the peptides released during its ripening. For that, Cotija cheeses were ripened 6 months in a chamber at 25 oC without humidity control. Weekly samples were taken to determine acid soluble nitrogen (ASN), non-pr...

This study investigates the effects of two feeding systems and two dairy cow breeds on milk yield and composition, physical and sensorial properties of Camembert and Pont-l'Evêque cheeses. The experiment consisted of a 2 × 2 factorial arrangement of treatments. A low energy grass diet with only 15% of concentrate (LowGS) was compared with a high-energy maize silage diet with 30% concentrate (Hi...

Given that fermented dairy products exhibit high bioactivities against cardiovascular diseases (CVDs), the anti-thrombotic properties, fatty acid profiles and sensory properties of cow, goat and ewe derived Greek yogurts have been assessed and compared. The total lipids (TL), total polar lipids (TPL), total neutral lipids (TNL) were obtained and the polar lipid fractions were further separated ...

Abstract The aim of the present work was to investigate effects vacuum packaging and storage time on physicochemical composition, fatty acid content, color, microbiological content rheological behavior artisanal fresh goat cheese during refrigerated storage. results show that both had an influence moisture color variation rind formation, obtaining better visual appearance higher in packed chees...

Methods We observed 100 “mother and child” pairs, which were divided into two groups. All children had AD, associated to cow milk protein (CMP) allergy. Lactating mothers from both groups were treated by diet therapy with the replacement of the cow milk to the New Zealand goat milk (1 group: 43 “mother and child” pairs) or non-dairy diet (2 group: 57 “mother and child” pairs). The effect of die...

Adulteration of higher priced milks with cheaper ones to obtain extra profit can be the cause adverse health effects as well economic loss. In this study, it was aimed differentiate goat-cow and buffalo-cow milk mixtures also estimate critical quality parameters these by evaluation Fourier-transform infrared (FTIR) spectroscopic data chemometric methods. Raw goat buffalo were mixed cow at 1–50%...

Goat milk has been a rich source of proteins. The distinctive composition of goat milk, combined with its nutritional value, is linked to the liberation of protein fragments during digestion or technological processing, which are able to perform various biological activities. This has gain more attention due to its broad applications in the food, drug, and various other industries. Thus, here w...

Manure derived from cattle, chickens, and goats can be used as compost has different nutrient content. The application of manure improve soil’s physical, chemical, biological properties thus increase plant growth productivity. purpose this study was to determine the effect various (cow, chicken, goat) on elephant grass cv Pakchong (Pennisetum purpureum cv. Pakchong). design a completely randomi...

aim : the current investigation aimed to evaluate ruminant raw milk as a reservoir source of this bacterium and analyze the diversity of caga and vaca genotypes as h. pylori virulence factors to find any relationship between these genotypes in human and animal h. pylori strains. background: the way of transmission of helicobacter pylori as one of the most controversial bacteria in the world whi...

Cheese ripening causes intense proteolysis, particularly when the cheese contains starter cultures. Several studies have shown presence of bioactive peptides in goat’s milk cheeses with antioxidant activity. Mexican goat cheeses’ peptide fractions were evaluated at different stages. Additionally, they correlated their Proteolysis was measured acid-soluble nitrogen and non-protein using reverse-...