نتایج جستجو برای: costing habits and food usage manner finally

تعداد نتایج: 16883734  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1388

this dissertation has six chapter and tree appendices. chapter 1 introduces the thesis proposal including description of problem, key questions, hypothesis, backgrounds and review of literature, research objectives, methodology and theoretical concepts (key terms) taken the literature and facilitate an understanding of national security, national interest and turkish- israeli relations concepts...

Journal: :The Canadian Entomologist 1890

Journal: :Asia Pacific journal of clinical nutrition 2001
A Noah A S Truswell

Interest in Mediterranean diet began 30 years ago, when Ancel Keys published the results of the famous Seven Countries Study, Since 1945, almost 1.3 million people have come to Australia from Mediterranean countries as new settlers. There are 18 countries with coasts on the Mediterranean sea: Spain, southern France, Italy, Malta, Croatia, Bosnia, Albania, Greece, Cyprus, Turkey, Syria, Lebanon,...

Journal: :iranian journal of medical sciences 0
z. pourpak immunology, asthma and allergy research institute, tehran medical sciences university, tehran, iran a. farhoudi immunology, asthma and allergy research institute, tehran medical sciences university, tehran, iran s. arshi immunology, asthma and allergy research institute, tehran medical sciences university, tehran, iran m. movahedi immunology, asthma and allergy research institute, tehran medical sciences university, tehran, iran m. gharegozlou immunology, asthma and allergy research institute, tehran medical sciences university, tehran, iran f. yazdani immunology, asthma and allergy research institute, tehran medical sciences university, tehran, iran

background: the prevalence of food allergy is different in different parts of the world. identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures.   objective: the aim of this study was to determine the most common food allergens in iranian children.   methods: one hundred and ninety children with skin, respiratory or...

Journal: :Proceedings of the Nutrition Society 1977

Journal: :Proceedings of the Nutrition Society 1961

Journal: :journal of paramedical sciences 0
marjan bazhan students' research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran naser kalantari national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran anahita houhiar-rad national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran hamid alavi-majd faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran shiva kalantari proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

rapid changes in lifestyle and industrialization of communities have an important effect on food intake pattern of society. regarding the lack of enough data about dietary habits and nutrient intake of adolescents in our society, this study was performed in a group of adolescent girls in lahijan, north of iran. in this cross-sectional study, 400 high school girls aged 14-17 years selected by ra...

Journal: :Benthos research 1975

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1390

abstract in this study, we synthesized a novel template polymer by using methacrylic acid (mma) as functional monomer, ethylene glycol dimethacrylate(egdma) as cross linker, 2,2-azobisisobutyronitrile (aibn) as initiator and olanzapine as targeted molecule in the presence of chloroform and acetonitrile as solvent. the products have been characterized and confirmed by (chn)elemental analysis,...

2001
Narcyz Roztocki

This paper proposes the use of Activity-Based Costing to more effectively track costs associated with E-Business. The usefulness to E-Business of Activity-Based Costing, already proven to be beneficial to manufacturing companies, is discussed. The author’s extensive experience with “New Economy” business, as well as Activity-Based Costing issues in traditional “brick-and-mortar” companies, lead...

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