The critical period for weed control (CPWC) is the period in the crop growth cycle during which weeds must be controlled to prevent unacceptable yield losses. Field studies were conducted in 2005 and 2006 in the University of Birjand at the south east of Iran to determine CPWC of corn using a randomized complete block design with 14 treatments and four replications. The treatments consisted of ...

Samples were analyzed from three metabolism trials to evaluate the effects of dietary phosphorus (P) intake on P excretion in beef steers fed corn-based finishing diets. In Experiment I, ten steers were fed ten diets that involved two processing methods, whole and dry rolled corn and five corn sources, commodity, white, high oil, high protein, and highoil-high-protein corn. In Experiment II, si...

Corn tortillas are a staple in the diet among the Mexican population, and are traditionally produced through a process known as nixtamalization. This traditional process involves steeping whole-kernel corn in an alkaline solution overnight and then grinding the corn into dough (masa), which is then baked. While the masa is held before baking, significant microbial change can occur which leads t...

The antagonistic interaction between the grass herbicide, diclofopmethyl (methyl 2-[4(2',4'-dichlorophenoxy)phenoxy]propanoate) (DM), and 2,4-dichlorophenoxyacetic acid (2,4-D), was demonstrated in DM-resistant soybean (Glycine max [L.] Merr.) and DM-susceptible corn (Zea mays L.). 2,4-D caused root shortening and thickening, and induced callus growth in soybean and corn root tissue cultures at...

The objectives of this experiment were to determine a NE value for pressed beet pulp and the value of concentrated separator by-product (de-sugared molasses) as a ruminal N source in growing and finishing diets for beef cattle. One hundred forty-four cross-bred beef steers (282 +/- 23 kg of initial BW) were used in 2 experiments (growing and finishing). A randomized complete block design was us...

The objective of this study was to evaluate the effects of barley- or corn-based diets containing 0, 10, or 20% potato by-product (DM basis) on Warner-Bratzler shear force and palatability of beef. One hundred forty-four crossbred beef steers (333+/-.44 kg) were allotted within weight block (3) to a randomized complete block design with a 2 x 3 factorial arrangement of dietary treatments. Main ...

NADH:nitrate reductase was extracted from corn leaves (Zea mays L. W64A x W182E) and purified on blue Sepharose. After the nitrate reductase was further purified by polyacrylamide gel electrophoresis, it was used to immunize mice and a rabbit. Western blots of crude leaf extracts were used to demonstrate monospecificity of the mouse ascitic fluids and the rabbit antiserum. The electrophoretic p...

T HREE switchback metabolism studies were conducted to study the effects of replacing corn with 5, 10 and 15% cane molasses. Five percent molasses had no significant effect on any of the parameters studied. At 10 and 15% molasses added at the expense of corn in the basal ration, nitrogen retention and apparent digestibility of dry matter and energy were all significantly improved (P< .05) . The...

Five trials investigated the feeding value of wet and dried corn distillers byproducts as a source of protein and energy for growing and finishing cattle and investigated the effect of heat damage on the feeding value of dried distillers byproducts. In a calf growth trial, no differences in rate of gain or protein efficiency were observed among calves fed wet distillers byproducts (wet distille...

Seed blends containing various ratios of transgenic Bt maize (Zea mays L.) expressing the mCry3A+eCry3.1Ab proteins and non-Bt maize (near-isoline maize) were deployed alone and in combination with a soil applied pyrethroid insecticide (Force CS) to evaluate the emergence of the western corn rootworm, Diabrotica virgifera virgifera LeConte, in a total of nine field environments across the Midwe...