Successful implementation of marine conservation plans is largely inhibited by inadequate consideration of the broader social and economic context within which conservation operates. Marine waters and their biodiversity are shared by a host of stakeholders, such as commercial fishers, recreational users and offshore developers. Hence, to improve implementation success of conservation plans, we ...

Aquaculture is the fastest-growing segment of food production and is expected to supply a growing portion of animal protein for consumption by humans. Because industrial aquaculture developed only recently compared to industrial agriculture, its development occurred within the context of a growing environmental awareness and acknowledgment of environmental issues associated with industrial farm...

Aquaculture has been a fast-growing industry because of significant increases in demand for fish and seafood throughout the world. Its economic importance is increasing economically. Aquaculture -also known as fish or shellfish farming -refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean. Research...

This paper highlights the present status and genetic improvement strategies for endemic and exotic carp species of Bangladesh, including future plans. In this country, both major and minor endemic and exotic (introduced) carps are the key species for aquaculture, particularly for polyculture. There are at least 13 endemic species of carps: among them 4 major carps (catla, rohu, mrigal and calba...

The Offshore Aquaculture Consortium (OAC) was created as a collaborative, Gulf-wide, interdisciplinary research and development program in response to the U.S. Department of Commerce Aquaculture Policy. OAC research has demonstrated numerous components of offshore aquaculture in the Gulf of Mexico including permitting requirements, mooring systems, cage/mooring survival during several hurricane...

Leporinus elongatus, a fish species widely distributed throughout the Paraná River basin in South America, is an important fishery resource and a valuable species in aquaculture programs. Despite its great economic importance, several wild populations have been suffering a drastic reduction. The comprehension of its population structure represents an important step for the conservation of these...

John Lucas introduces aquaculture, the cultivation of aquatic organisms and its role in human food production for a sustainable future.

Skull morphology is fundamental to evolution and the biological adaptation of species to their environments. With aquaculture fish species, head size is also important for economic reasons because it has a direct impact on fillet yield. However, little is known about the underlying genetic basis of head size. Catfish is the primary aquaculture species in the United States. In this study, we per...

The effects of unnatural disturbances on the behaviour and energetics of animals are an important issue for conservation and commercial animal production. Biologging enables estimation of the energy costs of these disturbances, but not specifically the effect these costs have on growth; a key outcome measure for animal farming enterprises. We looked at how natural and anthropogenically induced ...