نتایج جستجو برای: conservation agriculture

تعداد نتایج: 162006  

BACKGROUND AND OBJECTIVES: The study explored the capability of the geographic information system interface for the water erosion prediction project, a process-based model, to predict and visualize the specific location of soil erosion and sediment yield from the agricultural watershed of Taganibong. METHODS: The method involved the preparation of the fou...

2009

Conservation Agriculture (CA) is defined as a concept for resource-saving agricultural crop production that strives to achieve acceptable profits, high and sustained production levels while concurrently conserving the environment. It is regarded as sustainable land management tool for agricultural lands. CA is based on enhancing natural biological processes above and below the ground. Intervent...

Neymatolla Safarov Victor R Squires

Tajikistan is a hotspot of plant and animal species diversity and endemism andis important for the conservation of biodiversity on a global scale. The country is located ata biological crossroads. Species from Central and Northern Europe, Central Asia, theMiddle East, and North Africa mingle here with endemics found nowhere else. Therichness of Tajikistan‘s biodiversity shows up at the genetic,...

2013
Cuiyue Liang Miguel A. Piñeros Jiang Tian Zhufang Yao Lili Sun Jiping Liu Jon Shaff Alison Coluccio Leon V. Kochian

State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Root Biology Center, South China Agricultural University, Guangzhou 510642, People’s Republic of China (C.L., J.T., Z.Y., L.S., H.L.); Robert W. Holley Center for Agriculture and Health, United States Department of AgricultureAgricultural Research Service, Cornell University, Ithaca, New York 14853 (C.L., M....

2013
D Gauchan

Farmers’ right is considered important to farmers for conservation of agro biodiversity and fostering innovations in agriculture. This paper aims to present findings of the stakeholder survey on the perceptions of farmers' rights and conservation of agro biodiversity in Nepal. The study was carried out in 2006-2007 employing combination of personal interviews, focussed group discussions and con...

2014
Nathaniel K. Newlands David S. Zamar Louis A. Kouadio Yinsuo Zhang Aston Chipanshi Andries Potgieter Souleymane Toure Harvey S. J. Hill

1 Science and Technology Branch, Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB, Canada 2 Department of Statistics, University of British Columbia, Vancouver, BC, Canada 3 Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, BC, Canada 4 Science and Technology Branch, National Agroclimate Information Service, Agriculture and...

2016
Jens Dauber Saori Miyake

Biodiversity is severely declining in intensively managed agriculture worldwide. In response, land-management strategies for biodiversity conservation on farmland are in debate, namely ecological intensification and land sparing vs. land sharing. In parallel, there is a recent food vs. energy debate stimulated by an increasing competition for land resources. Despite clear overlaps between these...

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