The use of freeze-dried kefir coculture as a starter in the production of feta-type cheese was investigated. Maturation of the produced cheese at 4 degrees C was monitored for up to 70 days, and the effects of the starter culture, the salting method, and the ripening process on quality characteristics were studied. The use of kefir coculture as a starter led to increased lactic acid concentrati...

Unsupervised lexicon learning techniques for audio-in-the-wild typically assume that only one of the lexical units is active at any given point in time (hard quantization) or use soft counts to avoid committing to one unit (soft quantization). In reality, the audio will usually be produced as a mixture of the different audio concepts in the lexicon. In this paper, we propose a model where the a...

Reliable methods for selective enumeration of probiotic and lactic acid bacteria (LAB) are required for improving the functional food quality of probiotics. Various methods were evaluated for selective enumeration of seventeen LAB and probiotic strains. Tested sugars failed to select any species however, improved recovery of total LAB count. The strains were viable and physiologically active wi...

In investigations on slow acid development by lactic acid starter cultures,2 only limited consideration has been given to the effect of other bacteria present in the raw milk. Attention has been directed to inhibitory effects of such substances as nisin produced by certain streptococci and to possible inhibition by other bacteria (Cox and Whitehead, 1931; Babel, 1955). However, little specific ...

A commercial plant extract (prepared from olive, garlic, onion and citrus extracts with sodium acetate (SA) as a carrier) was evaluated to extend the viability of yogurt starter and probiotic bacteria as a means to enhance the shelf life of live and active culture, probiotic nonfat yogurt. Yogurts prepared from three different formulas (0.5* plant extract, 0.25* SA, or no supplement) and cultur...

Cheese-like systems were manufactured from sterilized ovine milk, using crude aqueous extracts of Cynara cardunculus or cardosin A isolated therefrom as clotting agent. The effect of adding a commercial starter culture was also assessed. The impact of the type of coagulant used during the initial 24 h of proteolysis was evaluated via separation of peptides in the water-soluble extracts by rever...

A method was developed for the determination of aflatoxin B1 in commercially prepared feeds. The method incorporates methylene chloride and citric acid solution extraction, cleanup on a small silica gel column, and thin layer chromatography for quantitation. Commercial turkey starter, catfish chow, medicated pig starter, broiler finisher, rabbit chow, horse feed, rat chow, and dog chow were inv...

Abstract This study aimed to screen the lactic acid bacteria (LAB) strain that has high potential in gamma-aminobutyric (GABA) production and antibacterial properties, which could be applied Vietnamese fermented meat ( Nem chua ) fermentation. These bacterial strains were isolated from commercial products stored laboratory. GABA synthesized 18 of LAB MRS media adding 3% MSG was qualitative quan...

This work aims at studying the effect of the milling conditions on the microstructure and mechanical properties of a ZrB₂-5 vol% Si₃N₄ matrix reinforced with chopped Hi-Nicalon SiC fibers. Several composites were obtained using different milling conditions in terms of time, speed and type of milling media. The composites were prepared from commercial powders, ball milled, dried and shaped, and ...

Electrochemical method can be useful for the determination of diffusion coefficients in various media. For low polarity media, ultramicroelectrodes are preferably used. In this work, the electro-oxidation of ferrocene has been studied in dimethylformamide (DMF)–CO2 mixtures under various CO2 pressures, using a 100 lm diameter Pt microelectrode. Tetrabutylammonium perchlorate (TBAP) was chosen a...