نتایج جستجو برای: colour parameters

تعداد نتایج: 609460  

Journal: :Meat science 2008
S Andrés A Silva A L Soares-Pereira C Martins A M Bruno-Soares I Murray

Visible and near infrared reflectance spectroscopy was used to predict pH at 24h (pH24) post-mortem, sarcomere length (SL), cooking loss (CL), Warner-Bratzler Shear Force (WBSF) and colour parameters (L(∗), a(∗), b(∗)) in beef cattle samples. Samples from M. longissimus thoracis et lumborum from 30 bulls were aged at 4°C for 1, 3, 7 and 14 days and analysed for pH, SL, CL, WBSF and colour. NIRS...

2014
Stephen Willey Philip J. Willis Jeff Clifford Ted Waine

This paper outlines the process of colour matching stereo pairs of images using a disparity map as input along with the original images. We describe the functionality of a plugin developed for Nuke, which we call Eyematch, that performs this automatic colour matching under conditions set by the user. The user is presented with various parameters to fine tune the matching process, but no prior k...

2000
S. Lopez J. V. Maroto A. San Bautista B. Pascual J. Alagarda

Ethephon sprayed directly onto pepino fruits (Solanum muricatum Ait., Chilean clone CH8) at 1920 mg lÿ1 advanced colour changes and therefore earliness of the crop. Colour changes evaluated with a HunterLab colorimeter occurred more quickly in ethephon-treated fruits in which a*/b* ratio changed soon after treatment and reached the highest values in treated fruits. Among four visually classifie...

1995
Hafsa Khan

Bound-state corrections to J/ψ production from almost real photons are calculated in the colour-singlet model. A systematic, gauge-invariant, theory of hard quarkonium processes is used upto O(v2), where v is the relative velocity of the quarks. The internal structure of the meson is characterised by two parameters, ǫB/M and ∇2φ(0)/M2φ(0), in addition to the usual wavefunction at the origin φ(0...

Journal: :Physica medica : PM : an international journal devoted to the applications of physics to medicine and biology : official journal of the Italian Association of Biomedical Physics 2014
Jacinta E Browne

In this paper, an overview of Doppler ultrasound quality assurance (QA) testing will be presented in three sections. The first section will review the different Doppler ultrasound parameters recommended by professional bodies for use in QA protocols. The second section will include an evaluation and critique of the main test devices used to assess Doppler performance, while the final section of...

2013
S. Subramanian

Context. The structural parameters of the disk of the Large Magellanic Cloud (LMC) are estimated. Aims. We used the JH photometric data of red clump (RC) stars from the Magellanic Cloud Point Source Catalog (MCPSC) obtained from the InfraRed Survey Facility (IRSF) to estimate the structural parameters of the LMC disk, such as the inclination, i, and the position angle of the line of nodes (PAlo...

2013
Hamidreza MIRZAEI Brian FUNT

The perceptual correlate to hue and the stability of its representation in the coordinates of Logvinenko's illumination-invariant object-colour atlas (Logvinenko, 2009) are investigated. Logvinenko's object-colour atlas represents the colours of objects in terms of special rectangular reflectance functions defined by 3-parameters, a (chromatic purity), o (spectral bandwidth) and A. (central wav...

2010
Mirela Kopjar Vlasta Piližota

Copigmentation has been suggested as a main colour stabilising mechanism in plants protecting the coloured flavylium cation from the nucleophilic attack by the water molecule. In this study influence of phenolic compounds addition (catechol, 4-methyl catechol, (+)-catechin and gallic acid) on stability of red currant juice anthocyanins (copigment:pigment molar ratio 50:1 and 100:1) during 30 da...

ژورنال: علوم آب و خاک 2001
مشرف بروجنی, لاله , کرامت, جواد ,

Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...

1998
V. Leemans H. Magein M.-F. Destain

A method based on colour information is proposed to detect defects on ‘Golden Delicious’ apples. In a first step, a colour model based on the variability of the normal colour is described. To segment the defects, each pixel of an apple image is compared with the model. If it matches the pixel, it is considered as belonging to healthy tissue, otherwise as a defect. Two other steps refine the seg...

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