Adolescent obesity is positively associated with soft drink consumption. We investigated the association of social-environmental and individual-level factors with soft drink consumption in a Dutch adolescent sample. Data were gathered in a longitudinal Dutch adolescent sample (n = 208, 62% girls). Soft drink consumption, social cognitions from the Theory of Planned Behaviour and parenting pract...

We aimed to examine the changes in sugar-sweetened soft drink intake across the Capital Region of Denmark from 2007 to 2013 and to examine the association between intake and neighbourhood socioeconomic status. The study included data from three health surveys in 2007 (n = 30,426), 2010 (n = 42,218) and 2013 (n = 34,330) in the Capital Region of Denmark. Frequency of soft drink intake was derive...

"Flavored carbonated beverages" are popularly known as "Soft Drinks" which typically contain water, a sweetener, and flavouring agent. It may also caffeine, coloring, preservatives, other ingredients. Soft drinks the beverage of choice for millions people, second only to water. The first marketed soft in Western world appeared 17th century, were made water lemon juice sweetened with honey. Ther...

results according to the study results, noise levels in a co2 plant’s house and control room ranged from 88 to 102 db and 79 to 82 db (a), respectively. in order to reduce the amount of emitted noise in the co2 plant house and control room, a noise control plan was implemented in each part of the facility; it was met with effective results. conclusions the findings of this investigation have cl...

BACKGROUND Consumption of sugars-sweetened beverages (SSB) increases energy intake and the risk of obesity. Large packages increase consumption of food, implying that smaller bottle sizes may help curb SSB consumption, but there is a lack of relevant evidence relating to these products. This study explores the feasibility and acceptability of conducting a randomised controlled trial to assess t...

Preliminary data in the literature indicate that iron absorption from a meal may be increased when consumed with low-pH beverages such as cola, and it is also possible that sugar iron complexes may alter iron availability. A randomized, crossover trial was conducted to compare the bioavailability of nonheme iron from a vegetarian pizza meal when consumed with 3 different beverages (cola, diet c...

Caffeine is the most widely used behaviourally active substance. Excessive caffeine consumption, mostly in the form of coffee and tea, is a well-recognized cause of headache or migraine, and withdrawal can cause headache. Nevertheless, caffeine abuse headache is not listed as a separate category in the International Headache Society classification, 1988. We report our experience with children a...

The aim of this study was to assess the erosive potential of some soft drinks commonly consumed in Nigeria. A range of popular carbonated drinks (cola and non-cola) and fruit juices were selected. On two occasions, the followings were determined; (1) the pH, measured by a digital pH meter on opening of the packaging can or bottle. (2) The volume of 1.0M sodium hydroxide required to raise the pH...

AIM The aim of the present study was to explore if children who spend more time on screen-based sedentary behaviors (i.e.TV viewing and computer use) drink more sugar-sweetened soft drinks. The study also assessed whether these associations were independent of individual and home environmental correlates of soft drink consumption and whether they were moderated by parental education. METHODS ...

Background: The importance of promoting a balanced diet and physical activity in children adolescents cannot be overstated because the habits that develop during these years tend to persist throughout adulthood. Objectives: aim this study is analyze relationship between food habits, eating behavior, nutritional knowledge high school female students their demographic attributes Methodology: desc...