In this study arsenate [As(V)] removal from drinking water by coagulation process was investigated. Ferric chloride (FeCl3.6H2O) and ferrous sulfate (FeSO4.7H2O) were used as coagulant. The effects of major operating variables such as coagulant dose (1–30 mg/L) and pH (5.5–9.5) were investigated. Ferric chloride and ferrous sulfate were found as effective and reliable coagulant due to required ...

Ras cheeses were manufactured using aqueous extract of globe artichoke or artichoke flowers (Cynara scolymus) proteinase as coagulant were compared to calf rennet. There were slight differences between chemical composition of cheese made using vegetable coagulants or calf rennet. Cheeses manufactured with artichoke extract as coagulant exhibited higher (p < 0.05) levels of water soluble nitroge...

in recent years, a potential connection between human intake of aluminum and alzheimer’s disease has drawn attention to the aluminum concentration in drinking water. it is therefore of interest to investigate the aluminum concentration m drinking water, produced under different circumstances. a random selection of 152 water samples were taken by the supply source including ground, surface and a...

The aim of the present work was to produce a polyaluminium ferric silicate chloride (PAFSiC) coagulant from acidic and alkaline wastewater of purifying graphite by roasting, and subsequently to evaluate coagulation efficiency of the reagent by treating surface water from the Yellow River as well as municipal wastewater in comparison with the conventional coagulant polyaluminium chloride (PAC). ...

Factor IX concentrates have been widely advocated in the treatment of haemophilic patients with factor VIII inhibitors. Five such patients were given the 'activated' factor IX concentrate--factor VIII inhibitor bypassing activity (Feiba)--for 14 separate bleeding episodes. In six of the episodes, including two with external blood loss, bleeding progressed in spite of treatment. In none of the o...

Integrally-skinned asymmetric Polyetherimide/Poly (vinyl alcohol) (PEI/PVA) hollow fber membranes for pervaporation dehydration were fabricated by non-solvent induced phase inversion. PVA inside the PEI matrix could be crosslinked to provide membrane performance stability during long term operation. The effects of different PEI/PVA blend ratio, external coagulant type and...

Nonfat (0% fat), reduced-fat (11% fat), and control (19% fat) mozzarella cheeses were made using direct acidification to test the influence of three levels (0.25X, 1X, and 4X) of coagulant concentration on proteolysis, meltability and rheological properties of cheeses during 60 d of storage at 5 degrees C. Changes in meltability, level of intact alpha(s1)-casein and beta-casein (by capillary el...

venom with serum and platelets resulted in a progressive increase in coagulant activity. Peden & Peacock (1958) found that ox serum was particularly active in potentiating the coagulant activity of the venom, and suggested that the venom acted enzymically on a substrate contained in the serum. The serum factor can be partially purified by adsorption on barium sulphate and elution by 0-2m-citrat...

A new case of combined factor V-VIII deficiency is reported with in vitro studies of factors V and VIII activation by thrombin. The normal activation of factors V and VIII demonstrated in the patient's plasma and the equivalent levels of factor VIII coagulant activity and coagulant antigen support the hypothesis that a quantitative rather than qualitative defect in factors V and VIII is present...