abstract considering that vaginal delivery is a painful process, the present study investigated the effects of citrus aurantium on the severity of first-stage labor pain in primiparous women. this study was a randomized clinical trial conducted with 126 eligible primiparous patients. the pain severity of patients was measured at the time of enrolling in the study. in the intervention group, (ar...

The fruit extracts of Citrus aurantium (bitter orange) are traditionally used as weight-loss products and as appetite supressants. An important fruit component is p-synephrine, which is structurally similar to the adrenergic agents. Weight-loss and adrenergic actions are always related to metabolic changes and this work was designed to investigate a possible action of the C. aurantium extract o...

An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of two Fortunella and one Poncirus species according to the classification system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species was determined in the albedo, flavedo, segment epidermis and juice vesicle tissues, and those in th...

Abstract Considering that vaginal delivery is a painful process, the present study investigated the effects of Citrus aurantium on the severity of first-stage labor pain in primiparous women. This study was a randomized clinical trial conducted with 126 eligible primiparous patients. The pain severity of patients was measured at the time of enrolling in the study. In the intervention group, (ar...

Abstract Considering that vaginal delivery is a painful process, the present study investigated the effects of Citrus aurantium on the severity of first-stage labor pain in primiparous women. This study was a randomized clinical trial conducted with 126 eligible primiparous patients. The pain severity of patients was measured at the time of enrolling in the study. In the intervention group, (ar...

Volatiles from flowers at three blooming stages of nine citrus cultivars were analyzed by headspace-solid phase microextraction (HS-SPME)-GC-MS. Up to 110 volatiles were detected, with 42 tentatively identified from citrus flowers for the first time. Highest amounts of volatiles were present in fully opened flowers of most citrus, except for pomelos. All cultivars were characterized by a high p...

Spatial isolation caused by forest fragmentation and temporal isolation caused by asynchronous flowering of plants have been proposed as important factors that affect the reproduction ofplant populations. In a 4-year study, we determined the effects of forest fragmentation and spatial isolation on flowering phenology and reproductive success of the tropical tree Ceiba aesculifolia ([Kunth] Brit...