Received: December 28, 2013; Revised; January 25, 2014; Accepted: March 2, 2014 . Abstract: A major problem in the micro propagation of litchi is the secretion of polyphenols into the medium by the tissues once excised. This secretion undergoes oxidation to produce substances that kill the tissues. The first visual symptom of deterioration is skin browning which has been reported to appear due ...

BACKGROUND Aspergillus niger was selected as a host for producing itaconic acid due to its versatile and tolerant character in various growth environments, and its extremely high capacity of accumulating the precursor of itaconic acid: citric acid. Expressing the CAD gene from Aspergillus terreus opened the metabolic pathway towards itaconic acid in A. niger. In order to increase the production...

In the present investigation, we report that statistical design and optimization of significant variables for the microbial production of citric acid from sucrose in presence of filamentous fungi A. niger NCIM 705. Various combinations of experiments were designed with Central Composite Design (CCD) of Response Surface Methodology (RSM) for the production of citric acid as a function of six var...

The aim of this study was to investigate the effect of sodium dodecyl sulfate (SDS), citric acid, and hydrogen peroxide (H2O2), alone or in combination, on reducing the population of four foodborne pathogens, including Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus on eggshells. In each series of tests, eight fresh eggs were inoculated with each bact...

background: white button mushroom (agaricus bisporus) is a sensitive agricultural crop whose antioxidant properties are decreased during postharvest storage. in this study, the effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (agaricus bisporus) was investigated. methods: fresh mushrooms soaked in chilled citric acid solution a...

Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of Cysteine, Ascorbic acid, citric acid, kojic acid and glycine at two different pH (6 and 7) in  hawthorn. Me...

Novel citric acid based photoluminescent dyes and biodegradable polymers are synthesized via a facile "one-pot" reaction. A comprehensive understanding of the fluorescence mechanisms of the resulting citric acid-based fluorophores is reported. Two distinct types of fluorophores are identified: a thiozolopyridine family with high quantum yield, long lifetime, and exceptional photostability, and ...

All auxotrophs of Aspergillus foetidus and all but two auxotrophs of A. niger which we isolated yield glucoamylase and citric acid, respectively, at levels below that of the prototrophic strain from which they were derived. Results of representative heterokaryon tests suggest that the nucleus was principally responsible for the inheritance of citric acid or glucoamylase production. Most somatic...