Boric acid lactose broth has been suggested (Levine et al., 1934; Vaughn and Levine, 1935; Vaughn et al., 1951; Levine et al., 1955) as a medium for the detection of Escherichia coli in water and in foods. This medium is designed to suppress Escherichia freundii and species of Aerobacter, organisms often considered to be nonfecal in origin. The published results are rather convincing where sepa...