This study investigated the effect of dry heat on the antioxidant capacity of water extracts of six spices, namely black pepper (Piper nigrum Linn.), cumin (Cuminum cyminum Linn.), clove (Syzygium aromaticum Linn.), cinnamon (Cinnamomum verum, syn. C. zeylanicum Blume), sumac (Rhus coriaria L.) and golpar (H. persicum Desf. Ex.), which were either roasted or heated in a microwave oven, powdered...

The aim of this study was to determine the effects dietary supplementation black cumin (Nigella sativa L.) (BCEO) and cinnamon (Cinnamomum zeylanicum essential oils (CEO) on yield performance, egg quality eggshell bacterial contamination laying hens. A total 315 Atak-S, 28-weeks-old age were randomly assigned three groups with 5 replicates 21 hens each fed diets supplemented 0.5 ml/kg feed oil ...

The genus Cinnamomum of the family Lauraceae is an economically important crop. Ceylon cinnamon (Cinnamomum verum syn. C. zeylanicum) has exceptional position in global market. In addition to cultivated species, Sri Lanka home seven endemic wild capparu-coronde, citriodorum, dubium, litseifolium, ovalifolium, rivulorum, and sinharajaense. Nevertheless, species delimitation not been successful w...

Plant essential oils (EOs) have been reported to have health benefit properties and their preventive and therapeutic use in animals is expected to increase in the future. We evaluated the influence of five essential oils obtained from plant species which are known to have positive antimicrobial, antioxidative and anti-inflammatory effects--sage EO from Salvia officinalis L. (Lamiaceae), oregano...

there are numerous problems for using essential oil due to its low solubility in water, high vapor pressure and chemical and physical instability. use of nano-emulsions is a good idea for decreasing side effect of the essential oils and enhance their efficiency as well as delivery to hot spot. in addition, nano-emulsion system make smaller size particles and increase stability and shelf-life of...

A trial was conducted to examine the effect of cinnamon essential oil supplementation on lamb growth performance and meat quality. Sixteen male lambs were randomly assigned to two groups. The first group served as control and was given a basal diet, and the second group was given the same diet supplemented with cinnamon oil (1 ml/kg of concentrated feed) for 35 days. Incorporation of cinnamon o...

Introduction: Liver is the most important organ of drugs and xenobiotics metabolism and any damage to the liver is associated with dysfunction of this organ. This study was carried out to find the possible additive effect of the co-administration of Cinnamomum zeylanicum (cinnamon) and Zingiber officinale (ginger) extracts on carbon tetrachloride (CCl4</s...

In this study, lethal concentration (LC50) values of cinnamon hydrosol (Cinnamomum zeylanicum) on carp (Cyprinus carpio) were investigated. In practice, experimental setup was constituted 30 fish (a total of 180 fish with 30 control fish) to be placed in three replicates. Hydrosol was added into aquariums at the doses of 0.5, 1, 2.5, 5 and 10% and determined mortality times of carp exposed to t...