نتایج جستجو برای: chlorine

تعداد نتایج: 9672  

AA MOSHTAGHIE, B AGHDAMIZADEH, H POURMOGHADAS,

The major purpose of the present investigation was to study the effects of different concentrations of residual chlorine on serum iron related parameters in rats. Feeding male rats with water containing 80 ppm of residual chlorine daily for 5 days reduced serum levels of ceruloplasmin, copper, iron and hemoglobin by approximately 27%,23%,6% and 4%, respectively. Higher reductions in serum ...

Journal: :Applied and environmental microbiology 1988
C H King E B Shotts R E Wooley K G Porter

The susceptibility of coliform bacteria and bacterial pathogens to free chlorine residuals was determined before and after incubation with amoebae and ciliate protozoa. Viability of bacteria was quantified to determine their resistance to free chlorine residuals when ingested by laboratory strains of Acanthamoeba castellanii and Tetrahymena pyriformis. Cocultures of bacteria and protozoa were i...

2000
A. G. SHASTRI A. K. DATYE

Changes in BET surface area and morphology of Ti02 (anatase) were studied as a function of temperature and level of chlorine contamination. The objective was to study the behavior of TiO2 supports under typical catalyst preparation and reaction conditions, using adsorption, wide angle X-ray diffraction and scanning electron microscopy. Chlorinated samples had lower surface areas compared to bla...

Journal: :Environmental Health Perspectives 1994
Elizabeth K. Weisburger

Recently, various activist and environmental groups have called for a ban on the use of chlorine and chlorine-containing compounds (1,2). The questions at issue are 1) is it possible, and 2) is it wise? Of course, chlorine, as chloride ion, is an essential component of the body, where it occurs at high levels in plasma and interstitial fluid. There probably is no controversy concerning this asp...

2015
Xiaolu Liu Jingqi Wang Tingting Liu Weiwen Kong Xiaoqing He Yi Jin Bolin Zhang Rodolfo Paranhos

Assimilable organic carbon (AOC) is one of the most important factors affecting the re-growth of microorganisms in drinking water. High AOC concentrations result in biological instability, but disinfection kills microbes to ensure the safety of drinking water. Free chlorine is an important oxidizing agent used during the disinfection process. Therefore, we explored the combined effects of AOC a...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2017
Kotaro Morita Naoki Hirayama

The electrocatalytic activity of an N,N-diethylaniline-grafted carbon (DEA/PFC) electrode was utilized to improve the sensitivity in the cathodic detection of free chlorine. Voltammetric curves showed a well-defined cathodic peak of free chlorine on DEA/PFC, lowering the overlap with that of dissolved oxygen. Amperometric measurements were applied for the determination of free chlorine for a co...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2007
Tomoshi Nakamoto Yasuji Oura Mitsuru Ebihara

Halogens (fluorine, chlorine, bromine and iodine) were determined by activation analyses (neutron activation analysis (NAA), photon activation analysis (PAA) and prompt gamma-ray analysis (PGA)) for geological and cosmochemical solid samples. We studied how each analytical method was for the determination of trace amounts of halogens in rock samples. Radiochemical NAA (RNAA) showed the highest ...

2015
Powell

2.1 Relationship between Oxidizing Power of Chlorine and Sodium Hypochlorite Many consumers are currently replacing chlorine with sodium hypochlorite as the oxidizing agent. In order to calculate how much sodium hypochlorite is required to replace the oxidizing power of chlorine, the following example is provided. If sodium hypochlorite is used to oxidize iodide in a solution of acetic acid, th...

Journal: :Journal of food protection 2011
Yaguang Luo Xiangwu Nou Yang Yang Isabel Alegre Ellen Turner Hao Feng Maribel Abadias William Conway

This study was conducted to investigate the effect of free chlorine concentrations in wash water on Escherichia coli O157:H7 reduction, survival, and transference during washing of fresh-cut lettuce. The effectiveness of rewashing for inactivation of E. coli O157:H7 on newly cross-contaminated produce previously washed with solutions containing an insufficient amount of chlorine also was assess...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید