نتایج جستجو برای: chelation of polyphenols

تعداد نتایج: 21165124  

Background: Patients with transfusional iron overload have depended on iron chelation therapy and improving chelation regimens have been of the highest priority. The aim of this study was to compare effect of combined versus monotherapy with Deferoxamine (DFO) and Deferiprone (DFP) in iron overloaded beta thalassemia (BT) major patients Materials and Methods We studied 36 BT major patients (mea...

Journal: :Russian Journal of Children Hematology and Oncology 2015

Journal: :Thalassemia Reports 2012

Journal: :Bioscience, biotechnology, and biochemistry 1992
S Sakanaka N Shimura M Aizawa M Kim T Yamamoto

The effects of green tea polyphenols, inhibitors of various biological activities of cariogenic bacteria in vitro, on caries development were examined using conventional rats. A total of 96 male rats were divided into 8 groups and the rats in the test groups were given tea polyphenols ranging from 0.1% to 0.5% in their cariogenic diet or drinking water for 40 days. Total fissure caries lesions ...

2017
Aurelia Scarano Eugenio Butelli Stefania De Santis Elisabetta Cavalcanti Lionel Hill Maria De Angelis Giovanna Giovinazzo Marcello Chieppa Cathie Martin Angelo Santino

Dietary polyphenols are associated with a wide range of health benefits, protecting against chronic diseases and promoting healthy aging. Dietary polyphenols offer a complementary approach to the treatment of inflammatory bowel diseases (IBDs), a group of common chronic intestinal inflammation syndromes for which there is no cure. Tomato is widely consumed but its content of polyphenols is low....

2015
Jana Karlíčková Kateřina Macáková Michal Říha Liliane Maria Teixeira Pinheiro Tomáš Filipský Veronika Horňasová Radomír Hrdina Přemysl Mladěnka

Isoflavones are commonly consumed in many Asian countries and have potentially positive effects on human being. Only a few and rather controversial data on their interactions with copper and iron are available to date. 13 structurally related isoflavones were tested in the competitive manner for their Cu/Fe-chelating/reducing properties. Notwithstanding the 5-hydroxy-4-keto chelation site was a...

Journal: :Atherosclerosis 2006
P Pignatelli A Ghiselli B Buchetti R Carnevale F Natella G Germanò F Fimognari S Di Santo L Lenti F Violi

Aim of this study was to analyse the relationship between the plasma levels of polyphenols and the antioxidant activity of red and white wine. Twenty healthy subjects (HS) were randomly allocated to drink 300 ml of red (n = 10) or white n = 10 wine for 15 days. Ten HS who refrained from any alcohol beverage for 15 days were used as control. Urinary PGF-2alpha-III, a marker of oxidative stress a...

2017
Gaëlle Deley Damien Guillemet François-André Allaert Nicolas Babault

Polyphenols are thought to be an interesting ergogenic aid for exercise and recovery. However, most studies regarding the effects of polyphenols investigated several days of supplementations. The present work aimed to study the effects of an acute intake of grape and apple polyphenols on the capacity to maintain intense exercise, here named endurance performance. Forty-eight physically active m...

2010
Maha A. Badawi Linda M. Vickars Jocelyn M. Chase Heather A. Leitch

Iron chelation therapy is often used to treat iron overload in patients requiring transfusion of red blood cells (RBC). A 76-year-old man with MDS type refractory cytopenia with multilineage dysplasia, intermediate-1 IPSS risk, was referred when he became transfusion dependent. He declined infusional chelation but subsequently accepted oral therapy. Following the initiation of chelation, RBC tr...

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