نتایج جستجو برای: chavicol

تعداد نتایج: 92  

2006
Anita Lee Allen H. Goldstein Melita D. Keywood Song Gao Varuntida Varutbangkul Roya Bahreini Nga L. Ng Richard C. Flagan John H. Seinfeld

[1] The ozonolyses of six monoterpenes (a-pinene, b-pinene, 3-carene, terpinolene, a-terpinene, and myrcene), two sesquiterpenes (a-humulene and b-caryophyllene), and two oxygenated terpenes (methyl chavicol and linalool) were conducted individually in Teflon chambers to examine the gas-phase oxidation product and secondary organic aerosol (SOA) yields from these reactions. Particle size distri...

2014
K. L. Pereira

(in a chimney plume of an near-source oil palm processing plant) (MacKenzie et al., 2011). The aerosol loadings in the experiments performed here start well below these levels, and then increase through each run to reach levels considerably higher than the loadings in northern Borneo. Thus, it is likely that we observe more higher volatility species in the aerosol phase than we would at atmosph...

In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified in the leaves and seeds of summer savory, respectively. Carvacrol (46.023%), Estragole (Methyl C...

The potential of three arbuscular mycorrhizal fungi (AMF) - Glomus mosseae, G. fasciculatum and G. intraradices- to enhance the production of essential oil and plant growth parameter was investigated in sweet basil (Ocimum basilicum). The AMF inoculation significantly increased plant height, fresh and dry matter yield, oil content and oil yield as compared to non-inoculated basil plants. Essent...

Phenylalanine amonia-lyase (PAL) is one of the most important enzymes that plays a key role in regulationof phenylpropanoid production in plants. It catalyzes the first step of the phenylpropanoid pathway in whichL-phenylalanine is deaminated to trans-cinnamic acid. This step is significant for metabolic engineering andhyper-expression of the major phenylpropanoid, methyl chav...

Journal: :journal of chemical health risks 0
mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran ali ehsani ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran abbas hassani department of horticulture, faculty of agriculture, urmia university, urmia, iran asma afshari department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran majid aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran toktam sahranavard department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran

phytochemicals are good sources of natural antioxidants and have beneficial effects on human health. many of phenolic phytochemicals have shown antimicrobial and antifungal activity. anise hyssop ( agastache foeniculum [pursh] kuntze ) is a perennial aromatic plant of the lamiaceae family with antimicrobial and antifungal properties and useful for gastrointestinal problems. in this investigatio...

Journal: :jundishapur journal of microbiology 0
reza sharafati chaleshtori department of food hygiene, faculty of specialized veterinary sciences, science and research branch, islamic azad university, tehran, ir iran; department of food hygiene, faculty of specialized veterinary sciences, science and research branch, islamic azad university, tehran, ir iran. tel: +98-3812243085, fax: +98-3813334911 noordahr rokni faculty of veterinary medicine, tehran university of medical sciences, tehran, ir iran vadood razavilar department of food hygiene, science and research branch, islamic azad university, tehran, ir iran mahmoud rafieian kopaei medical plants research center, shahre-kord university of medical sciences, shahre-kord, ir iran

background food born pathogenic bacteria are the most important agents of infections in humans, and food spoilage also results in economic losses in food industry. objectives the aim of this study was the evaluation of chemical components, total phenolic content, antioxidant and antibacterial activities of artemisia dracunculus essential oil. materials and methods the essential oil of tarragon ...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a rahimi shokooh department of horticulture, islamic azad university, science and research branch mr dehghani-meshkani cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr a mehrafarin cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr f khalighi-sigaroodi pharmacognosy & pharmaceutics department of medicinal plants research center, institute of medicinal plants, acecr h naghdi badi medicinal plants research center, institute of medicinal plants, iranian academic center for education, culture and research (acecr), p.o.box: 33651/66571, karaj, iran tel: +98-26-34764010-9, fax: +98-26-34764021

background: basil (ocimum basilicum l.), a member of the lamiaceae family, has traditionally been used as a medicinal plant in the treatment of headaches, coughs, diarrhea, constipation, warts, worms, and kidney malfunctions. objective: to investigate the foliar application effects of bio-stimulators and bio-fertilizers on morphological and phytochemical traits of basil (ocimum basilicum l.). m...

Journal: :علوم باغبانی ایران 0
محمد محمودی سورستانی استادیار، دانشکدۀ کشاورزی، دانشگاه شهید چمران اهواز امل مقدم دانشجوی کارشناسی ارشد، دانشکدۀ کشاورزی، دانشگاه شهید چمران اهواز احمد فرخیان فیروزی استادیار، دانشکدۀ کشاورزی، دانشگاه شهید چمران اهواز

holy basil (ocimum sanctum) is one of the important medicinal plant belongs to lamiaceae family. in order to evaluate the effect of foliar application of iron on iron and chlorophyll contents and photosynthetic parameters of holy basil, an experiment was conducted at research farm of department of horticultural science, shahid chamran university of ahvaz based on randomized complete block desig...

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