نتایج جستجو برای: cattle meat

تعداد نتایج: 84627  

2012
P. Gokulakrishnan R. R. Kumar B. D. Sharma S. K. Mendiratta D. Sharma

Determination of sex origin of cattle meat by fast and reliable molecular methods is an important measure to ensure correct allocation of export refunds particularly in European countries and also female cattle (cow) slaughter is legally banned in India because of religious beliefs. Based on the DEAD box protein gene located on the X and Y chromosomes, 2 pair of primers were designed and the sy...

2016
Ali Meawad Ahmed Nagwa Thabet Elshraway Ahmed Ibrahim Youssef

AIM The main objectives of this study were to determine the incidence of Sarcocystis sp. infection in cattle and buffalo carcasses slaughtered at El-Kharga abattoir, New Valley Governorate, Egypt. MATERIALS AND METHODS The slaughtered animals were daily inspected for Sarcocystis macrocysts through a year (2015). Macroscopic Sarcocystis was detected from a total of 2120 cattle and buffalo carc...

Journal: :Journal of the College of Physicians and Surgeons--Pakistan : JCPSP 2014
Hady Khoshmohabat Javad Akhavan Moqadam Saeedeh Zienab Sohrabi Mohammad Hosein Kalantar Motamedi Taghi Azizi

Hydatid disease is a cyclozoonotic infection caused by the cestode genus Echinococcus. It occurs throughout the world and is especially common in sheep- and cattle-raising regions of Africa, Australia, New Zealand, India, the Middle East, South America, and the Mediterranean. The incidence of humans infected with hydatid disease is approximately 1-2:1000. It is higher in rural areas. Infection ...

2014
Daniel Estanislao Goszczynski Juliana Papaleo Mazzucco María Verónica Ripoli Edgardo Leopoldo Villarreal Andrés Rogberg-Muñoz Carlos Alberto Mezzadra Lilia Magdalena Melucci Guillermo Giovambattista

LIPE is an intracellular neutral lipase, which is capable of hydrolyzing a variety of esters and plays a key role in the mobilization of fatty acids from diacylglycerols. The objectives of this study were to characterize the genetic polymorphism of bovine LIPE gene and to evaluate the possible association between three SNPs in the coding regions of this gene with the fatty acid composition of m...

2016
Simone Belluco Marzia Mancin Daniele Conficoni Giulia Simonato Mario Pietrobelli Antonia Ricci

BACKGROUND Toxoplasma gondii is one of the most widespread parasites in humans and can cause severe illness in immunocompromised individuals. However, its role in healthy people is probably under-appreciated. The complex epidemiology of this protozoan recognizes several infection routes but consumption of contaminated food is likely to be the predominant one. Among food, consumption of raw and ...

Fasciolosis is a zoonotic parasitic disease with worldwide distribution. The disease causes significant economic losses in herd industry including decrease animal products such as meat, milk and infertility reduction. Human can acquire infection as accidental host especially in areas with high level of raining and humidity. Previous studies showed the prevalence of infection among meat-product ...

Journal: :Animal : an international journal of animal bioscience 2017
M Patel U Sonesson A Hessle

Efficiency in animal protein production can be defined in different ways, for example the amount of human-digestible essential amino acids (HDEAA) in the feed ration relative to the amount of HDEAA in the animal products. Cattle production systems are characterised by great diversity and a wide variety of feeds and feed ration compositions, due to ruminants' ability to digest fibrous materials ...

2003

New Zealand is a small Pacific nation 1600 km east 01 Australia and thus is far from the population centers of the Northern Hemisphere its major markets. New Zealand has an area of approximately 268,000 km2 (comparable to the area of the state of Colorado) and a population of just over three million. Its economy is based largely on the pastoral production of sheep and cattle: The meat industry ...

2013
Hamid Reza Gheisari

The aim of this study was correlation determination between fat putrefaction indices and antioxidative enzymes in chicken, cattle and camel meat during refrigerated storage. Longissimus dorsi muscle of three Iranian dromedary one humped camel and three Holstein cattle and breast muscle of three broiler breeder chicken were obtained from the carcasses 3 days postmortem. The samples were ground a...

2009
Angela Laury Alejandro Echeverry Mindy Brashears

In the United States, the Center for Disease Control and Prevention (CDC) estimates that the number of foodborne illnesses annually is approximately 76 million cases, resulting in 325,000 hospitalizations and 5,000 deaths. Of those, almost 14 million cases of foodborne illness, 60,854 hospitalizations, and 1,800 deaths are caused by known foodborne pathogens (Mead et al., 1999). The cost of hum...

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