نتایج جستجو برای: castus

تعداد نتایج: 281  

ژورنال: :تولید محصولات زراعی و باغی 0
جهانشیر شاکرمی j. shakarami عیدی بازگیر e. bazgir محمد فیضیان m. feizian

در جستجو برای کشف مواد ضد قارچ جدید که تجدید شونده و سازگار با محیط زیست باشند، اثر اسانس پنج گونه گیاه شامل: myrtus communis ، mentha aquatica ، vitex agnus-castus ، thymus daenensis و artemisia aucheri بر رشد میسلیومی قارچ های بیماری زای گیاهی rhizoctonia solani ، gaeumannomyces graminis ، fusarium oxysporum و pythium ultimum مورد بررسی قرار گرفت. اثر اسانس ها در قالب طرح کاملاً تصادفی و آزمای...

Journal: :Indian journal of forensic medicine and toxicology 2021

Retinal pathologic angiogenesis is the leading cause of blindness in human generate from age-relatedmacular degeneration (AMD), diabetic retinopathy and premature (ROP).The aim this studyis to investigate effect vitex agnus castus leave extract on induced retinal rabbitsby intravitreal injection VEGF. Alcoholic prepared formulated forintravitreal injection. Twenty four pigmented rabbits include...

ژورنال: :نامه انجمن حشره شناسی ایران 0
الهام انتظاری دانشگاه فردوسی مشهد حسین صادقی نامقی هیئت علمی غلامحسین مروج هیئت علمی

during the faunistic survey of aphid species associated with ornamental shrubs in the urban green spaces of mashhad, the capital city of khorasan-razavi province of iran, in 2015, specimens of the species appendiseta robiniae (gillette, 1907) were collected from a colony on vitex agnus-castus. this aphid species is reported here for the first time from iran.

Journal: :SELIM. Journal of the Spanish Society for Medieval English Language and Literature. 2019

Journal: :Journal of natural products 2013
Cheng-Jian Zheng Jian-Yong Zhu Wu Yu Xue-Qin Ma Khalid Rahman Lu-Ping Qin

Seven new labdane-type diterpenoids, vitextrifolins A-G (1-7), along with eight previously reported analogues, were isolated from the fruits of Vitex trifolia. The structures of 1-7 were elucidated by spectroscopic data interpretation. The isolates were evaluated for their cytotoxicity against four human cancer cell lines (A549, HCT116, HL-60, and ZR-75-30), but all were inactive (IC(50) < 5 μg...

Journal: :Regulatory mechanisms in biosystems 2021

Plant food additives are becoming more and popular broadly applied products, though the information on risks they poses to organism is limited contradictive. Obesity overeating some of commonest health issues around world, people increasingly consuming workability-enhancing preparations as a simple fast method weight control. The plant-based considered less harmful than synthetic chemical ones....

Journal: :iranian journal of microbiology 0
a ghannadi departments of pharmacognosy and isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, iran. mr bagherinejad pharmaceutical biotechnology, school of pharmacy, isfahan university of medical sciences, isfahan, iran and isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, iran. d abedi pharmaceutical biotechnology, school of pharmacy, isfahan university of medical sciences, isfahan, iran. m jalali department of nutrition, school of health, isfahan university of medical sciences, isfahan 8174673461, iran. b absalan departments of harmacognosy isfahan university of medical sciences, isfahan, iran. n sadeghi departments of harmacognosy isfahan university of medical sciences, isfahan, iran.

background and objectives: essential oils are volatile compounds that have been used since middle ages as antimicrobial, anti-inflammatory, sedative, local anesthetic and food flavoring agents.in the current study, essential oils of pelargonium graveolens l’her and vitex agnus-castus l . were analyzed for their antibacterial activities. materials and methods: the chemical compositions of essent...

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