Cassava root meal which has been used as good alternative energy source in poultry and pig diets is increasingly becoming an important energy source for feeding the world’s human population. There are however, several by-products of cassava harvest ranging from the leaves, peels and pulp which have potential as feed ingredients in poultry rations. Cassava peels and pulps are moderate to high in...

AIMS To develop a multiplex TaqMan-based real-time PCR assay (qPCR) for the simultaneous detection and quantification of both RNA and DNA viruses affecting cassava (Manihot esculenta) in eastern Africa. METHODS AND RESULTS The diagnostic assay was developed for two RNA viruses; Cassava brown streak virus (CBSV) and Uganda cassava brown streak virus (UCBSV) and two predominant DNA viruses; Afr...

Cassava processing is an economically viable venture in tropical Africa where cassava is consumed in various forms, but cyanogenic glycosides that are contacted during cassava processing is known to have tremendous effects on nervous system but the effect of cyanogenic glycosides on immune functions of cassava processors is largely unknown. The objective of this study is to find out if aspects ...

Cassava pulp was fermented with pure strains of Saccharomyces cerevisae and two bacteria namely Lactobacillus delbruckii and Lactobacillus coryneformis for 3 days. The squeezed liquid from the fermented pulp was used to ferment cassava peels for 7 days. Analysis of the dried fermented peels revealed that there was a significant (P < 0.05) increase in the protein content of the cassava peels fer...

Since 1990 we have undertaken a large number of experiments and conducted research on the development and use of cassava roots and leaves as animal feed resources, in order to explore the possibility of substituting cassava-based feeds for those of grain, thus saving grain for human consumption that was previously used for feeding animals. We have conducted chemical analyses to determine the nu...

The effect of cassava root ensiled with cassava top or legumes on voluntary feed intake and milk production were determined in 12 dairy cows using a 4×3 change-over design. Experimental period were 30 days long and consisted of 14 days of adaptation. Silage was prepared from cassava root mixed with cassava top or legumes at ratio 60:40. Cows were allotted at random to receive ad libitum one of ...

Bemisia tabaci (Gennadius) is one of the most important pests of cassava in Africa and several countries of Asia due to the damage caused by direct feeding, the excretion of honeydew, and its capacity as a vector of cassava mosaic geminivirus. There is a general consensus that B. tabaci is a complex of morphologically indistinguishable populations with different biotypes. In the Americas, the p...

Cassava is an important tropical root cropwidely grown in many part of the world in a range of agro-ecological environments. The crop can be used for food and non-foods products. Cassava is capable of providing starch for use in drug industries, it is a stable source of dietary energy for more than 500 million. Nonetheless, despite the nutritional and economic significance of the cassava crop, ...

Cassava (Manihot esculenta Crantz), a shrubby tree of the Euphorbiaceous family, is an extensively cultivated plant in many tropical countries. Annual production estimate in Nigeria was 34 million tonnes in 2009 FAO [1]. Cassava root is a major source of dietary carbohydrate for human and livestock. It is widely accepted that plants grown in various location produced different quality and quant...