Cashew plant is a tree in the family Anacardiaceous. with botanical name Anacardium occidentale extensively cultivated tropics mainly for its apples and nuts. This study aims at investigating interactions of physical properties cashew nuts moisture content. The size shape were described relation to surface area sphericity, geometric mean diameter arithmetic diameter. They characterized using es...

Nitrate can be a source of NPN for microbial growth at the same time that it reduces ruminal methane production. The objective of this study was to evaluate the effects of 2 encapsulated nitrate products used as urea replacers on blood and rumen constituents, methane emission, and growth performance of lambs. Eighteen Santa Inês male lambs (27 ± 4.9 kg) were individually allotted to indoor pens...

BACKGROUND Allergenicity of foods can be influenced by processing. Tree nuts are an important source of nutrition and increasingly consumed; however, processing methods are quite variable and data are currently lacking on the effects of processing on allergenicity. OBJECTIVE To perform a systematic literature review on the effects of food processing on the allergenicity of tree nuts. METHOD...

Cardanol is a constituent of Cashew Nut Shell Liquid that presents larvicidal activity against Aedes aegypti. The isolation of cardanol is somewhat troublesome, however, in this work we describe an efficient and inexpensive method to obtain it as a pure material. The compound was used as starting material to make chemical transformation leading to saturated cardanol, epoxides and, halohydrins. ...

This manuscript summarises the techno-economic feasibility of refined cashew nut shell liquid (CNSL). A simple mass transfer based mathematical model for the yield prediction is presented. The process parameters and extraction time for maximum profit and purity of the product were optimized. The optimum extraction time for maximum profit and purity was found to be 0.9h at 300 bar and 323 K. The...

Cardanol is a natural and renewable organic raw material obtained as the major chemical component by vacuum distillation of cashew nut shell liquid. In this work a new sustainable procedure for producing cardanol-based micellar nanodispersions having an embedded lipophilic porphyrin itself peripherally functionalized with cardanol substituents (porphyrin-cardanol hybrid) has been described for ...