The F1 along with parents of a 4 x 6 line x tester crosses in safflower were studied and seven parameters, i.e., D 2 7 based on 7 characters and D24 based on yield and its 3 direct componenets and mid parent value (MP-Y), F1 mean (F1-Y), relative heterosis (RH-Y), biparental average GCA (MPGCA-Y) and SCA effect (SCA-Y) for yield were estimated. Twenty four selected crosses were studied for segr...

Developing green solvents with low toxicity and cost is an important issue for the biochemical industry. Synthetic ionic liquids and deep eutectic solvents have received considerable attention due to their negligible volatility at room temperature, high solubilization ability, and tunable selectivity. However, the potential toxicity of the synthetic ionic liquids and the solid state at room tem...

BACKGROUND Saffron (Crocus sativus L.) is a common but very expensive herbal medicine. As an important traditional medicine, it has an outstanding effect in treating irregular and painful menstruation. Recently, the over-demand tendency of saffron results in an unusual phenomenon in the medicinal markets. Adulterants and saffron-like substitutes are intentionally mixed into medicinal markets an...

Carthamus tinctorius Linn, also known as safflower, is a plant with the potential of being used in production antimalarial drugs. The purpose this study was to isolate and identify steroid compounds safflower determine its activity vitro. isolation process conducted through extraction chromatography methods. Then, characterization isolated spectroscopic techniques which include Fourier Transfor...

Safflower (Carthamus tinctorius L.) is an oil seed crop that is grown not only for its edible oil but also for its applications as animal feed and plant-made pharmaceuticals. Historically, biometrical genetics played a crucial role in the improvement of safflower seed yield and its components, phenologic and morphologic traits, and nutritional properties including oil, fatty (linoleic, oleic, s...

Glucose was found to be a potential stimulator o f carthamin formation in triturated florets o f C. tinctorius. At a 10 m M glucose level, carthamin-producing activity was raised from 3.2fold (upper) to 2.0-fold (lower) level compared with the control having no sugar. Glucose oxi­ dase (ß-D-glucose: oxygen 1-oxidoreductase, EC 1.1.3.4) from Aspergillus niger could catalyze the conversion of pre...