نتایج جستجو برای: carbohydrates

تعداد نتایج: 19353  

Journal: :Plant Physiology 1980

Journal: :Trends in Glycoscience and Glycotechnology 2002

Journal: :The Journal of Physiology 1930

Journal: :Biochemical Society Transactions 1975

Journal: :علوم باغبانی 0
دارابی دارابی بابالار بابالار کاشی کاشی خدادادی خدادادی

abstract an experiment was conducted to study growth analysis and evaluation of change in simple non- structural carbohydrates (sucrose, glucose and fructose) during bulb formation of ghermez azarshahr , zargan, safid naishaboor and safid qom cultivars in randomized complete block design containing three replications. seeds were sown in nursery in early february and seedlings were transplanted ...

2013
Guilherme L. Sassaki Lauro Mera de Souza

Carbohydrates are compounds rich in hydroxyl groups, being a monosaccharide a building block for complex carbohydrates. Beside the large amounts of hydroxyl groups, two chemical functions define the organic class, and even the simplest carbohydrate must contain either an aldehyde (polyhydroxyaldehyde) or ketone (polyhydroxyketone) functions (Fig. 1). Mass spectrometry strategies for structural ...

Journal: :desert 2010
a. teimouri m. jafari h. azarnivand

abstract various resistances to salinity are due to plants genetically variations, and selection on the basis of one factor will not be a suitable criterion in measurement of resistance to salinity, therefore in choosing resistant varieties, it is necessary to notice to a set of resistant indexes to salinity, creating changes in physiology, anatomy and morphology of plant species. this research...

Journal: :The British journal of nutrition 2011
Minna E Similä Liisa M Valsta Jukka P Kontto Demetrius Albanes Jarmo Virtamo

Findings on dietary glycaemic index (GI) and glycaemic load (GL) as risk factors for type 2 diabetes have been controversial. We examined the associations of dietary GI and GL and the associations of substitution of lower-GI carbohydrates for higher-GI carbohydrates with diabetes risk in a cohort of Finnish men. The cohort consisted of 25 943 male smokers aged 50-69 years. Diet was assessed, at...

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