نتایج جستجو برای: caper
تعداد نتایج: 137 فیلتر نتایج به سال:
Gel Extraction from Caper Fruits (Capparies spinosa L.) and Assess its Effectiveness as Antioxidants
Extended Abstract Introduction: Capparis spinose is from Capparis genus, and Capparidaceae family includes 350 species. It is originated from Mediterranean region. Human as food uses entire parts of C. spinose as young stems, flower buds, fruit, and seed. Caper, trade name, has several species in Iran. C. spinose has a high capacity in international agriculture markets. Today, focused on Caper...
One of the essential factors for selection drying process is energy consumption. This study intended to optimize treatment capers using convection (CD), refractive window (RWD), and vacuum (VD) combined with ultrasonic pretreatment by a comparative approach among artificial neural networks (ANN) response surface methodology (RSM) focusing on specific consumption (SEC). For this purpose, effects...
Pecan shells are a rich source of various bioactive compounds with potential antioxidant and antimicrobial properties. This study investigated the effect pecan variety method extraction on property shell extracts. Twenty different varieties were subjected to either aqueous or ethanolic examined for total phenolics antiradical activity. The phenolic content activity extracts significantly (p <...
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