background: selling unpasteurized fruit juices is common in iran. since health standards are not met in preparation and distribution of these products, food infections may increase. the objective of this study was to assess microbial contamination of handmade fruit juices in gorgan, iran. methods: this cross-sectional study was conducted in the first half of 2009. overall, 100 carrot and cantal...

Species belonging to the genus Salmonella are an important cause of enteric fevers, gastroenteritis, and septicemia, and the pathogens are commonly transmitted through contaminated food. In this study, polymerase chain reaction (PCR) amplification of a 287-bp region of the invA gene was compared to a microbiological technique to determine the presence of Salmonella in retail beef and in cantalo...

Effect of Sanitizer Treatments on Salmonella enterica Serotype Poona on the Surface of Cantaloupe and Cell Transfer to the Internal Tissue during Cutting Practices. (December 2004) Sasi Vadlamudi, B.E., Avinashilingam Institute for Higher Education for Women Chair of Advisory Committee: Dr. Alejandro Castillo In recent years, due to the increasing number of produce-related outbreaks, greater at...

ourmia melon virus (oumv) is the causal agent of mosaic disease on melon in west-azerbaijan province and probably in some other parts of iran. symptomatic and non-symptomatic samples of cultivated and non-cultivated hosts were collected from most cucurbit-planting parts of the province and surveyed using common serological methods namely: indirect-elisa, direct-elisa and lateral flow. some squa...

in order to study the role of pythium species associated with cantaloupe root and crown rot, samples were collected from infected fields in different areas of khorasan razavi province during 2009-2010. the root pieces were washed and cultured on cma-parp medium. the pythium isolates were then purified by hyphal tip method and identified based on van der plaats-niterink mycological key. the path...