نتایج جستجو برای: canning
تعداد نتایج: 612 فیلتر نتایج به سال:
in this investigation, the effects of the precooking (cooking with saturated steam, microwave and oven) and sterilization (115, 120 and 130 ° c, with same sterilization value) on the amount of iron, zinc, copper, calcium, sodium, of silver carp was studied during canning process. the results of measuring elements in the raw and precooked fish were ranged from 3.05 to 4.19 for copper, 71.45 to 8...
ROM the progeny of crosses between normal canning tomatoes, LycoperF sicon esculentum Mill., and the wild species L. hirsutum Humb. and Bonpl., LINCOLN et al. (1943) and KOHLER et al. (1947) isolated a new tomato type which was distinguished from normal tomatoes by producing orange fruits in which most of the carotene produced was beta-carotene. From the study of a cross between the red canning...
Canned citrus segments are popularly consumed worldwide with a large global market. However, the production needs chemical treatment to remove segments membranes, producing a large amount of acidic and basic effluents with very high chemical oxygen demand (COD), causing serious environmental problems. This research is focused on the plant scale recovery of pectic polysaccharides from the above ...
Seagrass distribution and other measures of seagrass condition have been used as broad scale biological indicators of marine and estuarine health. To date the distribution of seagrass in the Swan-Canning Estuary has been assessed based on aerial photographs, which is ineffective in deep, turbid waters. Sidescan sonar systems (SSS) provide acceptable results in a much wider range of environmenta...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید