نتایج جستجو برای: camel whey protein

تعداد نتایج: 1240035  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. ojnordi m. javanmard s. asadolahi

due to environmental risks generated by application of non-degradable and synthetic films, many researches have shown increasing tendency to edible coatings for storing food such as fruits and vegetables. whey protein is considered one of the most common sources of edible coatings and its use has been studied in the current research. in this paper, the simultaneous effect of coating with whey p...

2016
Ning Liu

Whey proteins are mainly a group of small globular proteins. Their structures can be modified by physical, chemical and other means to improve their functionality. The objectives of this study were to investigate the effect of radiation on proteinprotein interaction, microstructure, and microbiological properties of whey protein-water solutions. Whey protein isolate (WPI) solutions (27-36% prot...

Journal: :journal of membrane science and research 0
fatemeh esfandian membrane research group, nanobiotechnology institute, babol university of technology, babol, iran majid peyravi membrane research group, nanobiotechnology institute, babol university of technology, babol, iran ali asqar qoreyshi membrane research group, nanobiotechnology institute, babol university of technology, babol, iran mohsen jahanshahi membrane research group, nanobiotechnology institute, babol university of technology, babol, iran

one of the barriers during whey filtration using uf membrane is the fouling phenomenon of the membrane, which is caused by whey proteins. in this work, the uf membranes were prepared using polysufone (psf), dimethyl formamide (dmf), 1 wt.% poly vinyl pyrrolidone (pvp) and different concentrations of licl via phase inversion induced by immersion precipitation. the prepared membranes were charact...

Journal: :journal of agricultural science and technology 2014
m. hosseini m. habibi najafi m. mohebbi

guar gum and whey proteins concentrate (wpc-35) were used as functional additives to improve the functional characteristics (hardness and meltability) of the na-caseinate-based imitation cheese. also, the alterations in the composition, sensory acceptance, color, and texture caused by these ingredients were evaluated. imitation cheeses were formulated with three levels each of wpc (0, 1.5, and ...

Journal: :فرآوری و نگهداری مواد غذایی 0
سید معین نظری دانشجو

in this study, prodused wheyless cheese was a kind of feta cheese that was considered as a substitution for uf cheese. in this method, by mixing whey protein concentrate (wpc) or milk protein concentrate (mpc) in cream, similar to retentate, which is used in ultrafiltration cheese, was obtained. then, the process was followed similar to production of uf cheese. two experimental samples with the...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

in the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. the effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. the results show that the effect of nanoparticles on composite ...

2012
Layne E Norton Gabriel J Wilson Donald K Layman Chris J Moulton Peter J Garlick

Methods Male Sprague Dawley rats (275g) were fed isocaloric/isonitrogenous meals containing whey protein, with protein either distributed evenly at 16% of total energy over 3 meals (ED-Whey) or unevenly distributed over 3 meals (UD-Whey) with the first 2 meals containing only 8% of energy from whey protein and only the dinner meal containing sufficient protein to optimize muscle protein synthes...

2013
Britt Tranberg Lars I. Hellgren Jens Lykkesfeldt Kristen Sejrsen Aymeric Jeamet Ida Rune Merete Ellekilde Dennis S. Nielsen Axel Kornerup Hansen

An increasing number of studies indicate that dairy products, including whey protein, alleviate several disorders of the metabolic syndrome. Here, we investigated the effects of whey protein isolate (whey) in mice fed a high-fat diet hypothesising that the metabolic effects of whey would be associated with changes in the gut microbiota composition. Five-week-old male C57BL/6 mice were fed a hig...

Journal: :Clinical and investigative medicine. Medecine clinique et experimentale 1989
G Bounous G Batist P Gold

The spleen cells immune response to sheep red blood cells of C3H/HeJ mice fed a 20 g whey protein/100 g diet is substantially higher than that of mice fed an equivalent casein diet of similar nutritional efficiency. The present study indicates that the observed immunoenhancing effect of the whey protein mixture is dependent on the overall amino acid pattern resulting from the contribution of al...

Nikhil Nishant Pradyut Kumar Mohanty, Shilpa Luthra

Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibioti...

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