Environmental factors affecting flower development may limit the yields of fruiting crops worldwide. In temperate regions, chilling temperatures during flower development can compromise fruit production, but their negative effects vary depending on the differing susceptibilities of each developmental stage. The cultivated strawberry (Fragaria× ananassa Duch.) is widely grown worldwide but finan...

ABSTRACT New cultivars generated each year by international breeding programs enter the Brazilian market. These need to be tested for their adaptation climate in environment due great variety of climates that exist country. Strawberry is a highly appreciated fruit its biochemical and sensory characteristics considered most important berry. The objective this study was determine physical, bioche...

Abstract Probiotic microencapsulation is a promising way to produce functional food, while their stability and sensory acceptability still challenge. This study aims enhance the properties of strawberry ( Fragaria × ananassa , cultivar Camarosa) nectar acceptance using novel anthocyanin-colored Lactobacillus rhamnosus . Four formulations (F1–F4) coated materials (alginate, whey protein, pullula...

eight strawberry cultivars (paros, queen elisa, pajaro, camarosa, gaviota, selva, mrak and kurdistan as local cultivar) were evaluated to select the best cultivar based on quantitative yield production in kurdistan province condition. an experiment was performed in a randomized complete block design with three replications during 2008- 2010 in grizeh research station (sanandaj). eleven morpholo...

neoseiulus californicus (mcgregor) is a predatory mite that can control spider mites. the effect of seven strawberry cultivars (including: ‘marak’, ‘yalova’, ‘aliso’, ‘gaviota’, ‘sequoia’, ‘camarosa’ and ‘chandler’) on the growth and development of n. californicus was studied in the laboratory conditions (27 ± 1 °c, 70 ± 5% rh and 16l: 8d photoperiod). there was significant difference in the nu...