نتایج جستجو برای: buffer and 05 soybean lecithin tsl05 and buffer and 2 soybean lecithin tsl2

تعداد نتایج: 17264259  

2014
Mariela Bustamante Olga Rubilar María Cristina Diez

The effect of soya lecithin (SL) on solubilization and biodegradation of pentachlorophenol (PCP) by Anthracophyllum discolor was evaluated. Besides, the PCP effect on critical micelle concentration (CMC) of SL and the effect of PCP and SL on the ligninolytic activity of A. discolor were evaluated. The PCP solubilization test was performed for 100, 200 and 400 mg∙L with SL solution varying conce...

Journal: :The British journal of nutrition 2008
David Knudsen Fredrik Jutfelt Henrik Sundh Kristina Sundell Wolfgang Koppe Hanne Frøkiaer

Saponins are naturally occurring amphiphilic molecules and have been associated with many biological activities. The aim of the present study was to investigate whether soya saponins trigger the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.), and to examine if dietary soya saponins increase the epithelial permeability of the distal intestine in Atlantic salmon. Seven ex...

2015
T. Bohinc D. Žnidarčič S. Trdan

Bohinc T., Žnidarčič D., Trdan S. (2015): Comparison of field efficacy of four natural fungicides and metiram against late blight (Phytophthora infestans [Mont.] de Bary) on tomato – Short Communication. Hort. Sci. (Prague), 42: 215–218. Fungicidal activity of asaronaldehyde, soybean lecithin, garlic extract, salicylic acid, and metiram against late blight on tomato was investigated in a field ...

Journal: :Applied Clay Science 2023

Natural bio-surfactants have recently attracted much more attention due to their biodegradability and biocompatibility. They are often associated with clay materials synthesize organoclays can therefore be ideal for environmentally friendly oil-based drilling fluids. In this study, a bio-organoclay was obtained by modifying bentonite natural soybean lecithin, the effects of reaction temperature...

2016
Sun-Hyung Kim Yeun-Sun Ji Eui-Seok Lee Soon-Taek Hong

Curcumin is a flavonoid found in the rhizome of the turmeric plant (Curcuma longa L.) and has recently attracted interest because it has numerous biological functions and therapeutic properties. In the present study, we attempted to incorporate curcumin into medium-chain triglyceride (MCT) nanoemulsions (0.15 wt% curcumin, 10 wt% MCT oil, and 10 wt% emulsifiers) with various emulsifiers [polyox...

Journal: :Pest management science 2008
Susan L F Meyer Dilip K Lakshman Inga A Zasada Bryan T Vinyard David J Chitwood

BACKGROUND Clove oil, derived from the plant Syzygium aromaticum (L.) Merr. & Perry, is active against various organisms, and was prepared in a soy lecithin/detergent formulation to determine concentrations active against the root-knot nematode Meloidogyne incognita (Kofoid and White) Chitwood. RESULTS In microwell assays, the mean effective clove oil concentration that reduced egg hatch by 5...

Journal: :Journal of Japan Oil Chemists' Society 1961

Journal: :Journal of Japan Oil Chemists' Society 1962

Journal: :progress in biological sciences 2015
javad hamedi maryam rezadehbashi manuchehr bahmaei

erythromycin production is clearly enhanced by the addition of vegetable oils. however,whether this positive effect is brought about by the triglyceride or non-triglyceride fraction, isnot clear. the non-triglyceride portions of the oils accumulate in the waste during the refiningprocess leaving mainly triglycerides in the refined oil. in this research, sub-fractions of soybeanoil, including le...

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