This study aimed to identify the sources and routes of transmission of Campylobacter in intensively reared poultry farms in the Republic of Ireland. Breeder flocks and their corresponding broilers housed in three growing facilities were screened for the presence of Campylobacter species from November 2006 through September 2007. All breeder flocks tested positive for Campylobacter species (with...

Effects of Extrinsic Selenium Nanoparticles on the Qualitative Parameters Frozen-Thawed Sperm Broiler Breeder Roosters under Oxidative Stress Conditions

avian leukosis viruses (alvs) cause different types of tumours in poultry and can affect the health and egg production of the birds. to investigate the presence of the virus in chicken layer flocks in shiraz, 222 egg albumen from local layer breeder (25 eggs), local layer grand parent (30 eggs), broiler breeder (60 eggs), commercial layer (46 eggs) and broiler grand parent (61 eggs) were tested...

Campylobacter and Salmonella are known to cause acute bacterial gastroenteritis in humans. Raw poultry products have been implicated as a significant source of these infections. Five trials were conducted to determine whether Campylobacter and Salmonella spp. exist naturally in the mature and immature ovarian follicles of late-life broiler breeder hens. Broiler breeder hens ranging from 60 to 6...

mycoplasma synoviae (ms) is an important avian pathogen that can cause both respiratory disease and joint inflammation synovitis in poultry, inducing economic losses to the iranian chicken industry especially breeder farms. the aim of this study was to use the ms specific pcr and culture methods in order to detect of m. synoviae from breeder farms where located in tehran province. a total of 47...

Reoviruses are important pathogens responsible for poor growth performance and silent losses in the poultry industry. They are associated with many disease and syndromes such as malabsorption (runting and stunting syndrome), respiratory diseases and immunosuppression. Broiler birds are most susceptible to viral infections during the early post hatching period. Therefore, the transfer of materna...

An experiment was conducted to investigate the effect of genotype (meat-type or egg-type) on the AME digestibility of selected ingredients. The practice of using only one value for apparent metabolizable energy (AME) of feed ingredients for all classes of poultry has been questioned. The ability to convert nutrients to the final products depends on a variety of factors, such as age, sex, geneti...

A new instrument for assessing mammalian semen attributes, the Sperm Quality Analyzer, was evaluated as a potential tool for determining rooster sperm quality. The Sperm Quality Analyzer measures the “activity” of sperm in a semen sample as the sperm motility index (SMI). The SMI is defined as the number and amplitude of deflections in a light path per second as a result of sperm movement wit...

Trace minerals, such as Zn, Mn, and Cu, are components of eggs that are essential for broiler breeder performance as well as chicken embryo development [1, 2]. These trace minerals are constituents of several proteins involved in intermediary metabolism, hormone secretion, and the immune system [3] and are required in small amounts in the diet. The effects of Zn, Mn, and Cu deficiencies on bree...