نتایج جستجو برای: broccoli

تعداد نتایج: 2134  

Journal: :Clinical cancer research : an official journal of the American Association for Cancer Research 1997
M L Clapper C E Szarka G R Pfeiffer T A Graham A M Balshem S Litwin E B Goosenberg H Frucht P F Engstrom

Previous studies suggest that cruciferous vegetables may provide protection against carcinogen exposure by inducing detoxification enzymes. ICR(Ha) mice were gavaged with broccoli tablets (1 g/kg), and colon tissues were collected after treatment. Glutathione S-transferase (GST) activity was assayed and peaked on days 1 and 2 after treatment, respectively (P = 0.03). Elevations in GST activity ...

Journal: :Journal of nutritional science and vitaminology 2005
Xiang Lan Piao Hyun Young Kim Takako Yokozawa Young A Lee Xiang Shu Piao Eun Ju Cho

The radical scavenging effect and protective potential from oxidative damage by radical generator, 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH), in renal epithelial LLC-PK1 cell of broccoli (Brassica oleracea) were investigated and identified the active components under the bioassay-linked fractionation method. The MeOH extract, and fractions of CH2Cl2, BuOH and H2O from broccoli showe...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Thomas W Kensler Jian-Guo Chen Patricia A Egner Jed W Fahey Lisa P Jacobson Katherine K Stephenson Lingxiang Ye Jamie L Coady Jin-Bing Wang Yan Wu Yan Sun Qi-Nan Zhang Bao-Chu Zhang Yuan-Rong Zhu Geng-Sun Qian Stephen G Carmella Stephen S Hecht Lorie Benning Stephen J Gange John D Groopman Paul Talalay

Residents of Qidong, People's Republic of China, are at high risk for development of hepatocellular carcinoma, in part due to consumption of aflatoxin-contaminated foods, and are exposed to high levels of phenanthrene, a sentinel of hydrocarbon air toxics. Cruciferous vegetables, such as broccoli, contain anticarcinogens. Glucoraphanin, the principal glucosinolate in broccoli sprouts, can be hy...

Journal: :Nutricion hospitalaria 2014
Adriana Conzatti Fernanda Carolina Telles da Silva Fróes Ingrid Dalira Schweigert Perry Carolina Guerini de Souza

INTRODUCTION Sulforaphane (SFN) is an isothiocyanate derived from glucoraphanin (GRA), which is found in great amounts especially in broccoli. Its consumption has been reported to be associated with a lower risk of myocardial infarction and cancer development. Additionally, its effects have been studied in neurodegenerative diseases, diabetes, and atherosclerosis, most of the times using animal...

2005
PATRICK GIRARD

A. We present a generalization of Segerberg’s onion semantics for belief revision, in which the linearity of the spheres need not occur. The resulting logic is called broccoli logic. We provide a minimal relational logic, introducing a new neighborhood semantics operator. We then show that broccoli logic is a well-known conditional logic, the Burgess-Veltman minimal conditional logic.

Journal: :Journal of agricultural and food chemistry 2011
Johanna Hauder Stefanie Winkler Achim Bub Corinna E Rüfer Marc Pignitter Veronika Somoza

This study aimed at developing a sensitive LC-MS/MS method for the quantification of sulforaphane (SFN) and indole-3-carbinol metabolites in plasma and urine after dietary intake of regular and selenium-fertilized broccoli using stable isotope dilution analysis. In a three-armed, placebo-controlled, randomized human intervention study with 76 healthy volunteers, 200 g of regular (485 μg of tota...

Journal: :Journal of nematology 2007
Tatiana Roubtsova Jose-Antonio López-Péŕez Scott Edwards Antoon Ploeg

Brassicas have been used frequently for biofumigation, a pest-management strategy based on the release of biocidal volatiles during decomposition of soil-incorporated tissue. However, the role of such volatiles in control of plant-parasitic nematodes is unclear. The goal of this study was to determine the direct localized and indirect volatile effects of amending soil with broccoli tissue on ro...

2017
Surendra K. Dara

Received: October 27, 2016 Revised: December 23, 2016 Accepted: January 04, 2017 Abstract: Aims: Lettuce and broccoli are high value vegetable crops in California. The western flower thrips, Frankliniella occidentalis on lettuce, and the cabbage aphid, Brevicoryne brassicae and the green peach aphid, Myzus persicae on broccoli are important insect pests that are frequently managed with chemical...

ژورنال: پژوهش در پزشکی 2012
بهادران, زهرا, عزیزی, فریدون, میرمیران, پروین, توحیدی, مریم , مهران, مهیا ,

Abstract Background: Increased lipid peroxidation and imbalanced oxidant-antioxidant status has a known role in development of complications in diabetic patients. In vitro and animal studies have indicated that broccoli sprouts improve oxidative stress in hyperglycemia. The present study was conducted to investigate the effect of broccoli sprouts powder (BSP) on lipid peroxidation and oxidat...

2011
Heather Troxell ALDRICH Patricia KENDALL Marisa BUNNING Frank STONAKER Oktay KULEN

Broccoli (Brassica oleracea L.) is a widely consumed cool-season crop that is well-known for its health benefits and high nutritional content. With a growing consumer interest in local and organic foods, it would be helpful to determine if farmers can improve the nutrient and antioxidant content of broccoli through cultivar selection and to gain insight into environmental effects on nutritional...

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