White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of high breast yield and growth rate chicken hybrids. These defects lead to consistent economic losses for poultry meat industry, as affected broiler fillets present an impaired visual appearance that negatively affects consumers' acceptability. Previous studies have highlighted in affected fillets ...

This study was conducted to evaluate the use of Met and Lys levels in excess of NRC (1994) recommendations adapted to feeding periods more consistent with current industry applications. Diets were formulated to provide a minimum of 110% of NRC recommended levels for amino acids other than Met and Lys. Aliquots of the diets were fortified with DL-methionine and Lysine HCl to provide three levels...

Digital breast tomosynthesis (DBT) is an emerging modality for breast imaging. A typical tomosynthesis image is reconstructed from projection data acquired at a limited number of views over a limited angular range. In general, the quantitative accuracy of the image can be significantly compromised by severe artifacts and non-isotropic resolution resulting from the incomplete data. Nevertheless,...

This study was conducted to determine the effects of using mechanically deboned chicken meat (MDCM) and collagen on quality characteristics of semi-dried chicken jerky. In experiment I, semi-dried chicken jerky was prepared with the replacement of chicken breast with MDCM (0, 10, 20, and 30%). The pH value of the jerky formulated with only chicken breast was 5.94, while the replacement of chick...

BACKGROUND This study prospectively evaluated the yield of fluorodeoxyglucose positron emission tomography/computed tomography ((18)FDG-PET-CT) in patients with clinical stages II and III breast cancer and the impact of PET-CT results on prognosis. METHODS In the course of 71 months, 254 consecutive patients with clinical stages II and III breast cancer (based on clinical examination, mammogr...

BACKGROUND Nipple aspiration fluid (NAF) use as a biosample is limited by the variable yield across studies. We investigated the endocrine determinants of yield in an ongoing breast cancer case-control study. METHODS One-hundred and eighteen women yielding ≥2 μL NAF and 120 non-yielders were included; serum hormones were measured; differences in median hormones were assessed using the Wilcoxo...

In the United States a large percentage of raw poultry meat is marinated prior to cooking. Many products are marinated by vacuum tumbling meat with a mixture of water, salt, and phosphates to increase cook yield and perceived tenderness. This study was designed to determine the effect of 3 pressure treatments (ambient, vacuum, or positive) and phosphate on yield, tenderness, and color on broile...

Repeatability was estimated for constitutive oleoresin yield measurements in 10 stands of three species of pines native to southeastern United States. Trees of these species that discharge large quantities of oleoresin upon wounding are considered to be most resistant to attack by southern pine beetle (Dendroctonus frontalis Zimmermann). Oleoresin yield is usually measured from one or more smal...

introduction: over expression of selected peptide receptors in human tumors has been shown to represent clinically relevant targets for cancer diagnosis and therapy. the aim of this work was to investigate neuropeptide y (npy) as a new radiopharmaceutical for diagnosis of breast cancer. methods: a neuropeptide y analogues with y1 receptor preference and agonistic properties was synthesized by s...

this study was aimed to determine the effects of different dietary levels of methionine and protein on the growth performance and carcass characteristics of broiler chickens. a total of 240 broiler chicks were distributed into a completely randomized design with a 2 × 3 factorial arrangement. experimental factors were: two levels of protein (20% or 24% for starter and 18% or 22% for grower), an...