نتایج جستجو برای: breakfast

تعداد نتایج: 4689  

2013
Antonio Affinita Loredana Catalani Giovanna Cecchetto Gianfranco De Lorenzo Dario Dilillo Giorgio Donegani Lucia Fransos Fabio Lucidi Chiara Mameli Elisa Manna Paolo Marconi Giuseppe Mele Laura Minestroni Massimo Montanari Mario Morcellini Giuseppe Rovera Giuseppe Rotilio Marco Sachet Gian Vincenzo Zuccotti

BACKGROUND The role of breakfast as an essential part of an healthy diet has been only recently promoted even if breakfast practices were known since the Middle Age. The growing scientific evidences on this topic are extremely sector-based nevertheless breakfast could be regarded from different point of views and from different expertises. This approach, that take into account history, sociolog...

Amin Ghanbarnejad, Teymour Aghamolaei, Zabihallah Z. Gharlipour Gharghani, Zahra Hosseini,

Introduction: Frequency of breakfast consumption has declined in the last half century. This meal is ignored by children and adolescents. This study was aimed at determining the effect of a training program based on theory of planned behavior on promotion of breakfast consumption in students. Methods: This interventional quasi-experimental study was carried out in Bandar Abbas in 2011 on 88 mid...

Background: Breakfast is the most important daily meal, but neglected more than other meals by children and adolescents. The aim of this study was to evaluate the effectiveness of an educational intervention, based on the Theory of Reasoned Action (TRA) to increase breakfast consumption among school children in Bandar Abbas, Iran. Methods: In this quasi experimental study which was conducted...

2014
Diane Whitmore Schanzenbach Mary Zaki

School meals programs are the front line of defense against childhood hunger, and while the school lunch program is nearly universally available in U.S. public schools, the school breakfast program has lagged behind in terms of availability and participation. In this paper the researchers use experimental data collected by the USDA to measure the impact of two popular policy innovations aimed a...

Journal: :Public health nutrition 2014
Magdalena Cuenca-García Jonatan R Ruiz Francisco B Ortega Idoia Labayen Marcela González-Gross Luis A Moreno Sonia Gomez-Martinez Donatella Ciarapica Lena Hallström Acki Wästlund Dénes Molnar Frederic Gottrand Yannis Manios Kurt Widhalm Anthony Kafatos Stefaan De Henauw Michael Sjöström Manuel J Castillo

OBJECTIVE To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness. DESIGN The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a 'Food Choices and Preferences' questionnaire. Physical...

2016
Hannah J Littlecott Graham F Moore Laurence Moore Ronan A Lyons Simon Murphy

OBJECTIVE Breakfast consumption has been consistently associated with health outcomes and cognitive functioning in schoolchildren. Evidence of direct links with educational outcomes remains equivocal. We aimed to examine the link between breakfast consumption in 9-11-year-old children and educational outcomes obtained 6-18 months later. DESIGN Data on individual-level free school meal entitle...

Journal: :Appetite 2017
Gabrielle Marie LeCheminant James D LeCheminant Larry A Tucker Bruce W Bailey

PURPOSE The purpose of this study was to determine the effects of eating breakfast on energy intake, physical activity, body weight, and body fat in women who are nonhabitual breakfast eaters over a four-week period. METHODS Forty-nine women who were nonhabitual breakfast-eaters were randomized to one of two conditions: breakfast or no breakfast. Breakfast eaters were required to eat at least...

Journal: :The American journal of clinical nutrition 2011
Tanja V E Kral Linda M Whiteford Moonseong Heo Myles S Faith

BACKGROUND Cross-sectional data indicate an inverse relation between breakfast consumption and child weight. It has been suggested that skipping breakfast may adversely affect appetite in children, which could lead to overeating later in the day. OBJECTIVE The aim of this study was to test the effects of consuming breakfast compared with omitting breakfast on appetite ratings and energy intak...

2017
Beatriz Navia Ana M López-Sobaler Tania Villalobos Javier Aranceta-Bartrina Ángel Gil Marcela González-Gross Lluis Serra-Majem Gregorio Varela-Moreiras Rosa M Ortega

BACKGROUND Previous studies have indicated that breakfast has a protective effect against obesity. The aim of this study was to describe the breakfast habits of the Spanish adult population and to assess the possible association between breakfast frequency and the presence of abdominal obesity, in a cross-sectional analysis of the ANIBES Study. METHODS A representative sample of 1655 Spanish ...

2012
Kate A Levin Joanna Kirby Candace Currie

BACKGROUND The benefits of breakfast during childhood and adolescence have been reported previously though few studies have considered family structure inequalities in breakfast consumption. The proportion of young people living in non-traditional family types has increased in recent years, strengthening the need to describe and monitor the impact of the changing family unit on adolescent break...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید