abstract: mayonnaise is probably one of the most widely used sauces worldwide. the oil content of traditionally mayonnaise is more than 65%. fat has a role in creating viscosity, color and texture but might cause many diseases and disorders in human. in this study the influence of modified wheat bran as a fat replacer on the rheological properties of low fat mayonnaise was studied and compared ...

This study assessed baits for eastern lubber grasshopper, Romalea guttata (Houttuyn). When offered a choice among several grain-based baits (rolled oats, wheat bran, oat bran, yeast, corn meal, cornflakes) and vegetable oils (canola, corn, peanut, soybean), eastern lubber grasshopper adults preferred bait consisting of wheat bran carrier with corn oil as an added phagostimulant. Other carriers ...

effects of three nutritional levels of beet root molasses, cheese permeate, wheat bran extract, rice bran extract and sabouraud,s dextrose broth (sdb) were evaluated for blastospore production by two isolates of beauveria bassiana sensu lato. at an interval of 24 h for seven days. depending on the isolate, maximum blastospore production was obtained in 12% rice bran extract and 20% cheese perme...

Phytases have been one of the focal enzymes for animal nutrition during the past two decades. In this work, the use of wheat bran as substrate for phytase production in Solid State Fermentation (SSF) was studied. In order to find the best fermentation conditions for phytase production using a laboratory strain indentified as Aspergillus niger, three different pretreatments (1: wheat bran withou...

two experiments were conducted to investigate interactions of wheat bran, barley bran, or soybean hulls with sodium deoxycholate and cholesterol in broiler chickens. a completely randomize design was used with a 4×2 factorial arrangement and 256 one-day old broiler chickens (ross 308) with 8 experimental diets in 4 replicates of 8 birds per replicate for each experiment. factors for first exper...

1. An experimental model for the determination of dietary fibre according to the definition of Trowell et al. (1976) is described. Food was subjected to in vivo digestion in ileostomy patients, and the ileostomy contents were collected quantitatively, the polysaccharide components of which were analysed by gas--liquid chromatography and the Klason lignin by gravimetric determination. The model ...

The role of dietary fibres in colon carcinogenesis is controversial. To elucidate the mechanisms by which different dietary fibre sources may affect colonic tumour development, we studied the effects of diets enriched with cereal brans or inulin on protein kinase C (PKC) activity and isozyme expression in rat colon. Male Wistar rats (twelve per group) were fed one of the following AIN-93G-based...

the importance of dietary fiber in normal and therapeutic diets has been acknowledged by numerous authors in recent years. dietary fiber has different physiological effects on human health. the recommended daily intake of dietary fiber is about 30 g, but less than this is often consumed. wheat bran is an excellent source of dietary fiber and is used to fortify foods. the nutritional benefits of...

A beta-mannosidase was purified from Phlebia radiata grown in a medium containing wheat bran or galactomannan as a carbon source. Maximal activity was observed at pH 5.5 and at 50 degrees C. Highly purified isoforms of beta-mannosidase (GM-1, GM-2) isolated from media containing galactomanan and (OT-1) media with wheat bran were obtained by means of column chromatography on Q-Sepharose, SP-Seph...

In this work the possibility of producing vanillin through microbial bioconversion from ferulic acid obtained from the enzymatic hydrolysis of wheat bran has been explored. The biocatalyst employed was Escherichia coli JM109/pBB1, a recombinant strain containing the genes from Pseudomonas fluorescens BF13 for the transformation of ferulic acid into vanillin. The substrate of the bioconversion, ...