In the extracts of fresh raw and frozen broccoli, caffeic, ferulic, sinapinic acids and kaempferol were identified. Boiling reduced the amounts of caffeic acid and kaempferol in both samples. The concentration of polyphenols was 2.69mg/g fresh mass and 0.96mg/fresh mass in fresh raw broccoli and frozen raw broccoli, respectively. Boiling significantly decreased the amounts of phenolic compounds...

Vertical upflow boiling experiments were performed in pursuit of identifying the trigger mechanism for subcooled flow boiling critical heat flux (CHF). While virtually all prior studies on flow boiling CHF concern the prediction or measurement of conditions that lead to CHF, this study is focused on events that take place during the CHF transient. High-speed video imaging and photomicrographic ...

Vibration characteristics of subcooled flow boiling on thin and long structures such as a heating rod were recently investigated by the author. The results show that the intensity of the subcooled boiling-induced vibration (SBIV) was influenced strongly by the conditions of the subcooling temperature, linear power density and flow velocity. Implosive bubble formation and collapse are the main n...

Flow boiling in miniand microchannels offer very high heat transfer capabilities and find applications in many emerging technologies, such as electronics cooling and fuel cells. The low flow rate employed in such geometries, coupled with the small flow channels, often results in a laminar flow with all flow as liquid. Since the single-phase flow with all liquid is in the laminar range, the flow...

Boiling is the most common method of disinfecting water in the home and the benchmark against which other point-of-use water treatment is measured. In a six-week study in peri-urban Zambia, we assessed the microbiological effectiveness and potential cost of boiling among 49 households without a water connection who reported "always" or "almost always" boiling their water before drinking it. Sou...

In this paper the heat transfer characteristics of a two-phase closed thermosyphon over a wide range of heat transfer rates, system pressure, aspect ratios and filling ratios were studied. The experiments focused on the boiling and condensation heat transfer characteristics of a thermosyphon with a copper tube having 25 and 32 mm inside and outside diameters. Distilled water was used as the wor...

Shrinking the engine has been a great interest for many years. Providing more amount of heat transfer may supply possibilities for size reduction in engine parts specifically the engine water jacket that is of concentration for the present study. Boiling phenomenon, by providing more amounts of heat transfer in comparison with single-phase, provides conditions for size reduction. In this paper ...

The effects of dissolved air in the dielectric liquid FC-77 on flow boiling in a microchan-nel heat sink containing ten parallel channels, each 500 ␮m wide and 2.5 mm deep, were experimentally investigated. Experiments were conducted before and after degas-sing, at three flow rates in the range of 30– 50 ml/ min. The dissolved air resulted in a significant reduction in wall temperature at which...

An experiment has been performed to utilize the wasted and disposed fish from White Nile River after simple heat treatments (Sun drying, roasting, direct boiling and indirect boiling) in layers’ rations from 19 up to 40 weeks to replace the imported concentrate with the levels of 0, 1.5, 3.5 and 5% for all heat treatments. The crude protein of treated fish was 50.75, 52.50, 50.55 and 50.05% for...