The influence of rumen microbial structure and functions on host physiology remains poorly understood. This study aimed to investigate the interaction between the ruminal microflora and the host by correlating bacterial diversity with fermentation measurements and feed efficiency traits, including dry matter intake, feed conversion ratio, average daily gain, and residual feed intake, using cult...

Improving feed efficiency in dairy cattle is a costly and complex challenge, due to the difficulty in measuring individual animal feed intakes and the need to consider energy demands for growth, lactation, maintenance, health, and fertility. Research projects are underway in several countries to provide genomic breeding values for dry matter intake or residual feed intake of dairy bulls based o...

Phenotypic characterization and body biometric in 13 traits (height at withers, body length, chest girth, paunch girth, ear length, tail length, length of tail up to switch, face length, face width, horn length, circumference of horn at base, distances between pin bone and hip bone) were recorded in 233 adult Gojri buffaloes from Punjab and Himachal Pradesh states of India. Traits were analysed...

The objective of this study was to search for single nucleotide polymorphism (SNP)-type polymorphisms in the dopamine D1 receptor in West Azerbaijani native chicken and look for their association with egg production and body weight traits of chickens by polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP). For this purpose 180 blood samples were taken from nativ...

Residual feed intake (RFI) is the difference between observed and predicted feed intake. It is calculated as the residuals from a multiple regression model of DMI on the various energy expenditures (e.g., maintenance, growth, activity). Residual feed intake is often cited to be indicative of feed efficiency differences among animals. However, explaining a large proportion of the (phenotypic and...